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Jan Butter puff pastry

Per 230 g

    1. Remove the dough from the refrigerator 5 minutes before preparation.
    2. Preheat the oven for 10 minutes to 220°C.
    2. Then roll out the puff pastry on the enclosed baking paper. Place it on the baking tray or in a tin.
    4. Poke a few holes in the bottom of the dough.
    5. Toppings of your choice.
    6. Sprinkle the dough with some egg yolk for a nice brown color.
    7. Now bake your dish at 200°C. Small in 15-20 minutes, large in 30-35 minutes.

    Baking time may vary depending on the oven and filling used.

    Usage

    Use immediately after opening & prepare according to the baking instructions before eating (not in the microwave), so delicious!
    Store refrigerated at max. 7°C.
    Freezing possible, but may affect the quality of the dough.

    Ingredients

    WHEAT FLOUR, water, 20% CONCENTRATED BUTTER, ethyl alcohol, salt, deactivated yeast, concentrated lemon juice.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Jan Butter puff pastry

    Per 230 g

      Product form

      butter puff pastry

      €3 , 60

      €3,95 (incl. btw)

        Description

        butter puff pastry

        1. Remove the dough from the refrigerator 5 minutes before preparation.
        2. Preheat the oven for 10 minutes to 220°C.
        2. Then roll out the puff pastry on the enclosed baking paper. Place it on the baking tray or in a tin.
        4. Poke a few holes in the bottom of the dough.
        5. Toppings of your choice.
        6. Sprinkle the dough with some egg yolk for a nice brown color.
        7. Now bake your dish at 200°C. Small in 15-20 minutes, large in 30-35 minutes.

        Baking time may vary depending on the oven and filling used.

        Usage

        Use immediately after opening & prepare according to the baking instructions before eating (not in the microwave), so delicious!
        Store refrigerated at max. 7°C.
        Freezing possible, but may affect the quality of the dough.

        WHEAT FLOUR, water, 20% CONCENTRATED BUTTER, ethyl alcohol, salt, deactivated yeast, concentrated lemon juice.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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