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Jean Bâton Classiques aioli sauce

250 ml

    Extra information

    garlic sauce

    Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1950s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton', under which name he became known for his tasty sauces.'

    Usage

    Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
    Serving: Delicious with meat, gourmet, the BBQ and as a dip for drinks

    Ingredients

    Ingredients: rapeseed oil, water, 9% garlic, pasteurized free-range chicken yolk, sugar, vinegar, salt, modified corn starch, citric acid, preservative: E202, E211, antioxidant: E385.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2442 kJ (593 kcal)
    Bold 62g
    of which saturated 4.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.6g
    Salt 1.5g

    Jean Bâton Classiques aioli sauce

    250 ml

      Product form

      Jeanbâton aioli sauce is the well-known Mediterranean garlic sauce made with no less than 9% garlic. * Delicious with meat, gourmet, barbecue and as a dip with drinks * In a handy squeeze bottle, ideal for dosing and finishing your dish * Gluten free

      €4 , 75

      €5,20 (incl. btw)

        Save

        JEANBÂTON doesn't like food waste. That is why we recommend keeping the sauce cool after opening, so that it remains tastiest.

        Description

        Jeanbâton aioli sauce is the well-known Mediterranean garlic sauce made with no less than 9% garlic.




        * Delicious with meat, gourmet, barbecue and as a dip with drinks
        * In a handy squeeze bottle, ideal for dosing and finishing your dish
        * Gluten free

        Extra information

        garlic sauce

        Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1950s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton', under which name he became known for his tasty sauces.'

        Usage

        Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
        Serving: Delicious with meat, gourmet, the BBQ and as a dip for drinks

        Ingredients: rapeseed oil, water, 9% garlic, pasteurized free-range chicken yolk, sugar, vinegar, salt, modified corn starch, citric acid, preservative: E202, E211, antioxidant: E385.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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