Description
Jeanbâton has made the classic, well-known cocktail sauce Echt Lekker with 1% French cognac.
* Delicious with meat, gourmet, barbecue and the classic shrimp cocktail
* In a handy squeeze bottle, ideal for dosing and finishing your dish
* Gluten free
Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1950s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton', under which name he became known for his tasty sauces.'
Usage
Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the sauce. Before you waste: Look, smell and taste.
Serving: Delicious with meat, gourmet, the BBQ and of course the classic shrimp cocktail.
Ingredients: rapeseed oil, water, pasteurized free-range chicken yolk, sugar, tomato paste, vinegar, salt, modified corn starch, 1% cognac (France), herbs and spices, MUSTARD seed, lemon juice concentrate, citric acid, preservative: E202, E211, antioxidant: E385. Contains 0.4% alcohol.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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