Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBÂTON'. Under that name he became known for his delicious sauces. Today Jean Bâton makes special mayonnaises, sauces and dressings. As a tribute to the craftsmanship of Jan Stok. Jean Bâton now also has sauces to serve hot, based on the classic French cuisine. This red wine sauce is the classic hot sauce for meat dishes, ready to use and only needs to be heated up. Delicious with red meat, game, gourmet and barbecue.

€5 , ⁰⁰

€5,45 (incl. btw)

Quantity

Voeg toe

Add to cart