Cheese platter deluxe

406g

    Extra information

    Cheese plate with Coulommiers 40+, Rochebaron 50+, Le Marcaire 50+, Blue Stilton PDO 50+, balsamic cinnamon dip with 16% balsamic vinegar and 0.15% cinnamon, apricot almond tip with 90% dried apricot and 10% almond and a fig -almond tip with 89% dried fig and 10% almond

    Ingredients

    Ingredients: Coulommiers: pasteurized milk, salt, starter culture, rennet, white mold culture. Rochebaron 55+: pasteurized milk, salt, starter culture, rennet, coloring (vegetable carbon [E153]), blue mold culture. Le Marcaire 50+: pasteurized milk, salt, starter culture, rennet, color (annatto norbixin [E160b(ii)]), surface flora. Blue Stilton PDO 50+: pasteurized milk, salt, starter culture, microbial rennet, blue mold culture. Balsamic-cinnamon dip: sugar, apple syrup, balsamic vinegar (sulphite), mustard seeds, vinegar, water, salt, spices (including cinnamon), herbs, flavouring. Apricot-almond tip: apricot (sulfite), almond, preservative (sulfur dioxide [E220 (sulfite)]). Fig-almond tip: dried fig, almond, spices.
    Of which added sugars average 0.00g per 100 grams and of which added salt averages 1.70g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1388 kJ (335 kcal)
    Bold 28g
    of which saturated 20g
    of which unsaturated 8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 1.7g

    Cheese platter deluxe

    406g

      Product form

      A ready-made platter with a nice selection for a cheese board. With a soft Coulommiers, slightly spicy Rochebaron, Le Marcaire and spicy Blue Stilton. Delicious to combine with the balsamic cinnamon dip, a fig-almond tip and apricot tip. Always a hit with drinks or as a ending to dinner. * Taste: ranging from mild to spicy * Ideal base for a snack board, finish with fruit, jam, toast and nuts * Cheeses are made from cow's milk * Serve the cheese at room temperature for the best flavor

      €15 , 60

      €17,00 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see top, if kept refrigerated (max. 7°C).

        Description

        A ready-made platter with a nice selection for a cheese board. With a soft Coulommiers, slightly spicy Rochebaron, Le Marcaire and spicy Blue Stilton. Delicious to combine with the balsamic cinnamon dip, a fig-almond tip and apricot tip. Always a hit with drinks or as a ending to dinner.


        * Taste: ranging from mild to spicy
        * Ideal base for a snack board, finish with fruit, jam, toast and nuts
        * Cheeses are made from cow's milk
        * Serve the cheese at room temperature for the best flavor

        Extra information

        Cheese plate with Coulommiers 40+, Rochebaron 50+, Le Marcaire 50+, Blue Stilton PDO 50+, balsamic cinnamon dip with 16% balsamic vinegar and 0.15% cinnamon, apricot almond tip with 90% dried apricot and 10% almond and a fig -almond tip with 89% dried fig and 10% almond

        Ingredients: Coulommiers: pasteurized milk, salt, starter culture, rennet, white mold culture. Rochebaron 55+: pasteurized milk, salt, starter culture, rennet, coloring (vegetable carbon [E153]), blue mold culture. Le Marcaire 50+: pasteurized milk, salt, starter culture, rennet, color (annatto norbixin [E160b(ii)]), surface flora. Blue Stilton PDO 50+: pasteurized milk, salt, starter culture, microbial rennet, blue mold culture. Balsamic-cinnamon dip: sugar, apple syrup, balsamic vinegar (sulphite), mustard seeds, vinegar, water, salt, spices (including cinnamon), herbs, flavouring. Apricot-almond tip: apricot (sulfite), almond, preservative (sulfur dioxide [E220 (sulfite)]). Fig-almond tip: dried fig, almond, spices.
        Of which added sugars average 0.00g per 100 grams and of which added salt averages 1.70g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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