Usage
Preparation: Deep fryer (180°C): fry the frozen cheese soufflés for 3 minutes and the thawed cheese soufflés for 2 minutes. Frying pan: heat liquid margarine and/or (olive) oil and fry the frozen cheese soufflés for 8 minutes and the thawed cheese soufflés for 6 minutes at a medium temperature. . Turn once. Note: the filling may be hot!
Ingredients
Ingredients: wheat flour, water, breadcrumbs (wheat), vegetable oil (palm, rapeseed), milk, corn starch, modified potato starch, salt, dietary salt (potassium chloride), milk protein, natural flavor (milk), acidity regulator (citric acid [E330], lactic acid [ E270]), sea salt, emulsifier (mono- and diglycerides of fatty acids [E471]), vegetarian rennet, starter culture, turmeric powder, melting salt (polyphosphate [E452], diphosphate [E450], calcium phosphate [E341]), thickener (guar gum [E412] ), coloring agent (carotene [E160a]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.89g per 100 grams
