Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): heat liquid margarine and/or (olive) oil and fry the cod burgers at medium temperature for 8-10 minutes until light brown and done. Turn halfway. Oven (180°C): place the cod burgers (optionally on baking paper) on a rack in the middle of a preheated oven and bake for 10-12 minutes until light brown and done.
Ingredients
Ingredients: 60% cod, wheat flour, vegetable oil (rapeseed, sunflower), water, free-range egg protein, modified wheat starch, salt, acid (sodium acetates [E262], citric acid [E330]), potato starch, dextrose, wheat gluten, stabilizer (hydroxypropyl methylcellulose [ E464]), yeast, sodium caseinate (milk), dried glucose syrup, thickener (xanthan gum [E415], guar gum [E412]).
Of which added sugars 0.4g per 100 grams and of which added salt 0.87g per 100 grams
