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Fried fish

350g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: IN THE OVEN Preheat the oven to 220°C. Place the kibbeling on a baking tray and place in the center of a preheated oven. Bake the kibbeling for 12-13 minutes until done and brown. IN THE FRYING PAN Heat liquid margarine and/or (olive) oil and fry the kibbeling at a moderate temperature for 5-6 minutes until done and brown. Turning regularly. IN THE FRYER Fry the kibbeling for 4-6 minutes at 170°C, preferably no more than 100 grams of kibbeling at a time. Do not thaw before use.

    Ingredients

    Ingredients: 58% pollock, flour (wheat, corn), vegetable oil (rapeseed, sunflower), starch (wheat, potato), modified starch (tapioca, corn, wheat), salt, spices, dextrose, yeast, sugar, vegetable powder ( leek, tomato, parsnip), whey powder, parsley, spice extract.
    Of which added sugars 0.5g per 100 grams and of which added salt 1.24g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 815 kJ (195 kcal)
    Bold 11g
    of which saturated 1.3g
    of which unsaturated 7.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.7g
    Salt 1.4g

    Fried fish

    350g

      Product form

      Golden brown fried kibbeling made from Alaska pollock.​ * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​ * Easy to prepare in the oven, air fryer, frying pan or deep fryer.​ * A tasty and more sustainable choice for a snack, lunch or meal.​

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        MSC, Paper and/or wood of certified origin

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Golden brown fried kibbeling made from Alaska pollock.​


        * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​
        * Easy to prepare in the oven, air fryer, frying pan or deep fryer.​
        * A tasty and more sustainable choice for a snack, lunch or meal.​

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: IN THE OVEN Preheat the oven to 220°C. Place the kibbeling on a baking tray and place in the center of a preheated oven. Bake the kibbeling for 12-13 minutes until done and brown. IN THE FRYING PAN Heat liquid margarine and/or (olive) oil and fry the kibbeling at a moderate temperature for 5-6 minutes until done and brown. Turning regularly. IN THE FRYER Fry the kibbeling for 4-6 minutes at 170°C, preferably no more than 100 grams of kibbeling at a time. Do not thaw before use.

        Ingredients: 58% pollock, flour (wheat, corn), vegetable oil (rapeseed, sunflower), starch (wheat, potato), modified starch (tapioca, corn, wheat), salt, spices, dextrose, yeast, sugar, vegetable powder ( leek, tomato, parsnip), whey powder, parsley, spice extract.
        Of which added sugars 0.5g per 100 grams and of which added salt 1.24g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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