🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Chicken fillet French free-range chicken

approx. 170 g

    Extra information

    Chicken breast

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: sprinkle with salt and pepper. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken fillet until brown on both sides and at a moderate temperature for about 20 minutes. Turning regularly.

    Ingredients

    Ingredients: chicken meat.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 472 kJ (112 kcal)
    Fat 1.5g
    of which saturated 0.3g
    of which unsaturated 1.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 24g
    Salt 0.2g

    Chicken fillet French free-range chicken

    approx. 170 g

      Product form

      The free-range chicken thigh fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly. * The free-range chicken thigh fillet receives two stars from the animal protection organization * Fed with 100% vegetable food * Free range chicken

      Out of stock

      €5 , 90

      €6,45 (incl. btw)

        Characteristics

        Better Life 2 Star, Gluten Free, Lactose Free

        Save

        Can be used up to and including: see top. To be consumed no later than the stated date, if kept refrigerated (max. 4°C).

        Description

        The free-range chicken thigh fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly.


        * The free-range chicken thigh fillet receives two stars from the animal protection organization
        * Fed with 100% vegetable food
        * Free range chicken

        Extra information

        Chicken breast

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: sprinkle with salt and pepper. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken fillet until brown on both sides and at a moderate temperature for about 20 minutes. Turning regularly.

        Ingredients: chicken meat.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account