Usage
Preparation: Deep fryer (180°C): deep fry the frozen crispy chicken for about 4 minutes and let it drain on kitchen paper. Do not fry more than 4 crispy chickens at the same time. Oven (200°C): heat the frozen crispy chicken for about 15 minutes in the center of a preheated oven. Turning regularly. Frying pan: defrost the chicken crisps in the refrigerator 1 day before use. Heat liquid margarine and/or (olive) oil and fry the thawed crispy chicken for approximately 8 minutes. Turning regularly.
Ingredients
Ingredients: 72% mechanically separated chicken meat, 14% corn, wheat flour, vegetable oil (rapeseed, sunflower), water, salt, sugar, starch (tapioca, potato), barley malt extract, stabilizer (diphosphates [E450], triphosphates [E451]), spices, hydrolyzed soy protein, yeast, maltodextrin, aroma, caramelized sugar, spices.
Of which added sugars 0.3g per 100 grams and of which added salt 0.88g per 100 grams
