Description
Spoil your taste buds with Knorr Asparagus Cream Soup with sustainably grown asparagus. The taste of Knorr Asparagus Cream Soup, with quality ingredients, is a real crowd favorite for both children and adults. You can put a delicious soup on the table in no time, easily and quickly, as you are used to from us. Of course, Knorr soups are full of vegetables and contain no preservatives or artificial colorings. At Knorr we use the tastiest vegetables, herbs and spices. When you fancy a delicious Knorr Asparagus Cream Soup, it will be on your table before you know it. The soup is 100% vegetarian and therefore also suitable for vegetarians.
At Knorr we are committed to protecting our planet and guaranteeing top quality ingredients. That is why we strive to grow all our agricultural ingredients sustainably. That's not only good for the earth, we believe you can really taste the difference! We have tried to make our packaging as sustainable as possible, by using as little plastic as possible.
We believe that good food is important and that everyday meals can be just as magical as special occasions. We source high-quality ingredients to create delicious stocks, gravies, soups and seasonings that families around the world enjoy. Visit our official website for more information.
Shopping list for Asparagus Cream Soup with lots of vegetables for 3 portions of soup:
3 slices of ham (of your choice), 160 grams of white asparagus (fresh or from a pot (drained)), 1 egg, 5 grams of fresh chives.
Preparation method:
1. Peel the asparagus and cut it into pieces.
2. Boil 0.75 liters of water and add the asparagus and the contents of one bag of Asparagus soup.
3. Bring everything to the boil while stirring and let it simmer for about 10 minutes, until the asparagus is done.
4. Meanwhile, hard-boil the egg in another pan for about 10 minutes. Rinse in cold water and peel the egg. Mash the egg and cut the ham slices into small pieces. Cut the chives into narrow pipes.
5. Then remove the stockpot from the heat and scoop out some pieces of asparagus and keep them aside for garnish. Puree the rest of the asparagus soup with a hand blender until it is smooth.
6. Divide the soup among the bowls and garnish the soup with the pieces of asparagus, egg, ham and chives.
Note: If there are no white asparagus for sale, use white asparagus from a pot. The cooking time in step 3 is then not 10 minutes, but 1 minute.
Tip: For an extra creamy asparagus soup, add a dash of cooking cream before pureeing the soup. Enjoy your meal!
Extra information
Knorr Asparagus Cream Soup, also suitable for vegetarians
Delicious soup made with sustainably grown asparagus
Add white asparagus and cooking cream for extra creamy soup with lots of vegetables
Knorr Asparagus Cream Soup is quick and easy to prepare
Soup without artificial colors or preservatives
This soup is perfect as a starter or a healthy and delicious hot snack
Method of preparation Classic: 1. For a small pan of soup, bring 0.75 liters of water to the boil and add the contents of one sachet of Asparagus soup. For a large pot of soup, bring 1.5 liters of water to the boil and add the contents of two sachets. 2. Bring this to the boil while stirring. Let the soup cook for about 5 minutes.
Ingredients: WHEAT flour, starch (corn, potato), palm fat, iodised salt, white asparagus powder¹ 7.3%, yeast extract, glucose syrup, mineral salt (potassium), flavor (contains CELERY), MILK PROTEIN, salt, green asparagus¹ 0.5%, onion powder¹ , turmeric¹, spinach powder¹. May contain egg, mustard, other gluten-containing grains, soy. ¹Sustainably grown.
Allergy information
Wheat, Cereals containing gluten, Milk, Celery
