Description
Discover the Knorr Oven Pasta Ham-Cheese Meal Mix, a quick and easy dish with lots of vegetables. Be inspired by Knorr and put the tastiest dishes on the table with ease.
Shopping list: 250 g mushrooms, 1 leek, 1 red pepper, 1 onion, 125 g lean ham cubes, 250 g pasta (macaroni), 125 ml vegetable cooking cream light and 50 g grated cheese.
Preparation: preheat the convection oven to 180 °C and grease an oven dish (capacity approx. 2.3 liters). Cut the mushrooms into slices, the leek into half rings, the pepper into cubes and the onion into half rings.
Preparation method: 1. Mix 700 ml cold water with the cooking cream in a bowl and add the contents of this bag. Stir well and let stand for about 3 minutes. 2. Divide the uncooked pasta over the bottom of the baking dish, with the ham, leek, mushrooms, onion and pepper on top. 3. Stir the sauce briefly, then pour it over the pasta and make sure the pasta is completely covered. Sprinkle the grated cheese over it. Place the dish in the middle of the oven and let the dish cook for 45 minutes. Let the dish cool for another 5 minutes before serving. Serve the oven pasta with a fresh salad.
With Knorr meal mixes you can put a delicious meal on the table in no time, with lots of vegetables. This meal mix contains no less than 152 grams of vegetables per person. This mix is carefully dried and mixed with herbs and spices. And of course without preservatives, artificial colorings and added flavor enhancers. The ingredients of this meal mix are sustainably grown. You can find our entire sustainability story on the Knorr website.
Extra information
Knorr Oven Pasta Ham-Cheese Meal Mix is easy and quick to prepare
This evening meal contains at least 150 g of vegetables per person
The Oven Pasta Ham-Cheese Meal Mix is a dish for 3 to 4 people
Carefully dried and mixed with herbs and spices
This meal mix is suitable for vegetarian use
Mix without preservatives, artificial colors or flavor enhancers
Add yourself: • 250 g mushrooms • 1 leek • 1 red pepper • 1 onion • 125 g lean ham cubes • 250 g pasta (macaroni) • 125 ml vegetable cooking cream light • 50 g grated cheese Preparation: See front for what you can add yourself ingredients. Preheat the convection oven to 180°C and grease an oven dish (capacity approx. 2.3 liters). Cut the mushrooms into slices, the leek into half rings, the pepper into cubes and the onion into half rings. Preparation method: 1) Mix 700 ml cold water with the cooking cream in a bowl and add the contents of this bag. Stir well and let stand for about 3 minutes. 2) Divide the uncooked pasta over the bottom of the baking dish, with the ham, leek, mushrooms, onion and pepper on top. 3) Stir the sauce briefly, then pour it over the pasta and make sure the pasta is completely covered. Sprinkle the grated cheese over it. Place the dish in the middle of the oven and let the dish cook for 45 minutes. Let the dish cool for another 5 minutes before serving. Serve the oven pasta with a fresh salad.
ingredients modified potato starch, palm fat, rice flour, aroma, potato starch, iodized salt, hydrolysed vegetable protein, mineral salt, (potassium), dried glucose syrup, sugar, herbs (chives ¹, oregano), corn oil, MILK PROTEINS, yeast extract, spices (nutmeg, pepper) . May contain gluten, egg, celery, soy, mustard.¹ sustainably sourced.
