Description
Knorr Mix for Oven Pasta Tomato Mozzarella, for 3-4 people.
* Add yourself: 350 g (lean) minced beef, 2 tomatoes, 1 onion, 1 zucchini, 125 g mozzarella cheese, 250 ml semi-skimmed milk, 250 g penne
* This mix for oven pasta contains oregano and thyme
* Without added flavor enhancers and preservatives
Extra information
Mix for oven pasta tomato mozzarella
Usage
Preparation: Preparation: See front for ingredients to add yourself. Preheat the convection oven to 160˚C (conventional oven 180˚C) and grease an oven dish (capacity approx. 2.3 liters). Cut the zucchini into cubes and chop the onion coarsely. Cut the tomatoes and mozzarella into slices. Preparation method: 2 tbsp oil Heat 1) in a wok or frying pan and fry the minced meat. Add the onion and zucchini and fry briefly. Add the contents of this bag, the milk and 2) 500 ml of water. Bring everything to the boil while stirring. Place the uncooked pasta in the 3) baking dish. Divide the minced meat mixture over the pasta, making sure the pasta is completely covered with sauce. Divide the tomato slices over the dish and place the dish in the center of the preheated oven. 30 minutes. Place the mozzarella slices on top of the tomato and place the dish back in the oven for another 15 minutes to cook. Let the oven pasta cool for another 5 minutes before serving.
Ingredients: Tomato powder¹ 50%, potato starch, salt, sugar, mineral salt (potassium), flavoring (contains MILK), garlic powder¹ 2.3%, yeast extract, palm oil, thyme¹, oregano¹, onion powder¹ 0.6%, pepper. May contain gluten, egg, celery, mustard, soy.
¹Sustainably grown.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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