Knorr Pepper Cream Sauce Mix

Since 1838, Carl Heinrich Knorr had been experimenting with drying herbs and vegetables. According to him, this was the way to preserve the flavor and nutritional value. His mission was to make cooking as easy as possible without compromising the quality of the food. Due to the rich history and the influence of chefs from around the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always searching for new innovative products that can make cooking simpler. This includes Knorr’s sauce mixes for various dishes. Sometimes you want to make a meat dish just a bit spicier than usual. Knorr Pepper Cream Sauce is the perfect mix to make a creamy pepper sauce. The sauce pairs perfectly with, among others, steak, pork tenderloin, chicken, and minced meat. The sauce is delicious and has a pure, spicy flavor of green pepper. It is made with real green peppercorns. Despite the spicy pepper, Knorr Pepper Cream Sauce is a buttery soft sauce and thus creamy in taste. Besides being flavorful, the sauce is very easy to use. As you expect from Knorr, you can have the sauce on the table in no time. Knorr Pepper Cream Sauce only needs to be mixed with water. Then it only needs to be warmed in a pan. This makes the sauce suitable for every home cook. You can endlessly vary with Knorr’s sauce mixes. For example, add fresh ingredients or herbs. Meat with Knorr Pepper Cream Sauce tastes very good combined with fresh vegetables and fried potatoes. Knorr Pepper Cream Sauce contains no artificial colorings, no flavor enhancers, and no preservatives. Quick and easy to prepare.