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Knorr Mix Pepper Cream Sauce

Per 30g

    Extra information

    Deliciously creamy sauce for meat.
    Delicious with steak, pork tenderloin and chicken!
    Without added flavor enhancers.
    Fast and easy.
    Without preservatives.
    No artificial colors added.

    Preparation: Add 250 ml of cold water to the contents of this sachet and bring the sauce to the boil while stirring with a whisk, let the sauce cook for a few more minutes, stirring constantly.

    Ingredients

    WHEAT FLOUR, skimmed MILK POWDER, potato starch, iodised salt, green peppercorns¹ 2.8%, flavouring, salt, sugar, mineral salt (potassium), BUTTERFAT, CREAM POWDER 1%, yeast extract, white pepper 0.7%, garlic powder¹, onion powder¹, turmeric, parsley root powder¹ , coloring (paprika extract). May contain celery, egg, mustard, other gluten-containing grains, soy - sustainably grown.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Knorr Mix Pepper Cream Sauce

    Per 30g

      Product form

      Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes for various dishes. Sometimes you want to make a meat dish a little spicier than normal. Knorr Pepper Cream Sauce is the perfect mix to make a creamy pepper sauce. The sauce goes perfectly with steak, pork tenderloin, chicken and minced meat. The sauce is delicious and has a pure, spicy taste of green pepper. The sauce is prepared with real green peppers. Despite the spicy pepper, the Knorr Pepper Cream Sauce is a buttery sauce and therefore creamy in taste. In addition to being tasty, the sauce is very easy to use. As you have come to expect from Knorr, you can have the sauce on the table in no time. The...

      €1 , 90

      €2,05 (incl. btw)

        Description

        Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes for various dishes. Sometimes you want to make a meat dish a little spicier than normal. Knorr Pepper Cream Sauce is the perfect mix to make a creamy pepper sauce. The sauce goes perfectly with steak, pork tenderloin, chicken and minced meat. The sauce is delicious and has a pure, spicy taste of green pepper. The sauce is prepared with real green peppers. Despite the spicy pepper, the Knorr Pepper Cream Sauce is a buttery sauce and therefore creamy in taste. In addition to being tasty, the sauce is very easy to use. As you have come to expect from Knorr, you can have the sauce on the table in no time. The Knorr Pepper Cream Sauce only needs to be prepared with water. Then it only needs to be heated in a pan. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with Knorr's sauce mixes. For example, add fresh ingredients or herbs. Meat with Knorr Pepper Cream Sauce tastes very good in combination with fresh vegetables and baked potatoes. Knorr Pepper Cream Sauce contains no artificial colours, no flavor enhancers or preservatives. Quick and easy to prepare.

        Extra information

        Deliciously creamy sauce for meat.
        Delicious with steak, pork tenderloin and chicken!
        Without added flavor enhancers.
        Fast and easy.
        Without preservatives.
        No artificial colors added.

        Preparation: Add 250 ml of cold water to the contents of this sachet and bring the sauce to the boil while stirring with a whisk, let the sauce cook for a few more minutes, stirring constantly.

        WHEAT FLOUR, skimmed MILK POWDER, potato starch, iodised salt, green peppercorns¹ 2.8%, flavouring, salt, sugar, mineral salt (potassium), BUTTERFAT, CREAM POWDER 1%, yeast extract, white pepper 0.7%, garlic powder¹, onion powder¹, turmeric, parsley root powder¹ , coloring (paprika extract). May contain celery, egg, mustard, other gluten-containing grains, soy - sustainably grown.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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