Description
With the Knorr spinach spaghetti you ensure that you can easily add that extra bit of vegetable to your dish!
* With 30% vegetables
*Delicious taste and bite
* 100% natural ingredients
* Source of proteins
The pasta with vegetables is made with 100% natural ingredients, such as semolina (durum wheat semolina), spinach and lentil flour. It has the same delicious taste and texture as normal pasta. And thanks to this vegetable pasta with spinach you also put a colorful meal on the table. In addition, it is a source of proteins. You can find the pasta with spinach in the non-perishable shelf. eating more vegetables can be quite a challenge. Knorr helps by making eating vegetables easier and tastier. Because a little more vegetables on your plate makes a world of difference! Knorr has started a movement together with many vegetable fans - young and old: team vegetables. Are you also for more vegetables? then join team vegetables! method of preparation: the vegetable pasta is easy and quick to prepare, just like regular pasta. Bring water to a boil (1 liter per 100 g of pasta). Boil the pasta for 9 minutes. Drain and serve.
Usage
Pull here to open. (Resealable)
Preparation: Preparation method: Boil the pasta in water (1 liter of water per 100 g pasta). Boil the pasta for 9 minutes. Drain and serve.
Ingredients: Hard WHEAT semolina 70%, spinach puree 24%, lentil flour 6%. May contain egg, lupine, mustard, soy, other gluten-containing grains.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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