Knorr World Dish Italian Risotto

With the Knorr World Dishes Italian Risotto Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, with an alternative preparation method without meat on every pack. This world dish contains a rice mix, a herb mix, and a spice mix. Follow the recipe with plenty of vegetables to serve a meal with at least 250 grams of vegetables that everyone will enjoy! Transport yourself to the Italian kitchen with the delightful herbs and flavors of this Risotto. This Knorr World Dishes Meal Kit serves 2-3 people.

At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no artificial colorings or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.

Shopping list for Risotto:
225 grams chicken breast (cubes), 2 onions, 250 grams mushrooms, 1 courgette, 1 leek, and oil.

Preparation:
1. Cut the chicken breast into cubes. Mix the spice mix with 2 tablespoons of oil and marinate the chicken cubes in this for about 10 minutes. Cut the mushrooms into quarters, the courgette into cubes, and the leek into half rings. Finely chop the onions.
2. Heat a frying pan and fry the chicken cubes in it. Add the mushrooms, onions, leek, and courgette and fry these for about 3 minutes.
3. Add the herb mix, 500 ml of water, and the rice mix. Bring everything to a boil while stirring and let it simmer gently for about 17 minutes. Stir occasionally until the liquid is almost absorbed.
4. Remove the pan from the heat, stir everything well, and let it stand for about 2 minutes. The risotto should be creamy when served.

Tip: Replace the chicken breast with a container of Chicken Pieces from The Vegetarian Butcher. Cut them smaller if desired. Fry the Chicken Pieces separately until golden brown and add them in step 3 after 15 minutes of cooking. Or in step 1, marinate the sliced mushrooms and fry them in step 2. Replace the chicken breast with 200 g peas (frozen). Add these after 12 minutes of cooking.