Knorr World Dish Chicken Piri Piri

With the Knorr World Dishes Portuguese Chicken Piri Piri Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, with an alternative preparation method without meat on every pack. This world dish contains a rice mix, a spice mix, and a dressing mix. The contents of this world dish are vegan. Follow the recipe with plenty of vegetables to serve a meal with at least 350 g of vegetables that everyone will enjoy! Transport yourself to the Portuguese kitchen with the delightful herbs and flavors of this Chicken Piri Piri. This Knorr World Dishes Meal Kit serves 2-3 people.

At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no preservatives, artificial colorings, or added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.

Shopping list for Chicken Piri Piri:
225 g chicken breast (strips), 200 g green beans, 3 tomatoes, 1 red bell pepper, 1 onion, 1 cucumber, 2 tbsp vinegar and oil

Preparation:
1. Cut the chicken breast into strips. Mix the spice mix with 2 tbsp oil and marinate the chicken strips in this for about 10 minutes. Halve the green beans and boil them for about 5 minutes. Cut the bell pepper into strips and the onion into half rings.
2. Meanwhile, cook the rice mix in plenty of boiling water for about 14 minutes until done and drain.
3. Heat 1 tbsp oil in a frying pan and fry the chicken strips until golden brown and cooked through. Add the onion, bell pepper, and green beans and fry these for about 4 more minutes.
4. For the salad: cut the cucumber and tomatoes into pieces. Mix the dressing mix with 3 tbsp water, 2 tbsp vinegar, and 3 tbsp oil and stir this through the cucumber and tomato pieces. Serve the Chicken Piri Piri with the rice and salad separately.

Tip: Replace the chicken breast with a pack of Chicken Pieces from The Vegetarian Butcher. Cut them smaller if desired. Follow the preparation method below. In step 3, fry the Chicken Pieces briefly until golden brown; they are already cooked. Replace the chicken breast with 1 courgette cut into half slices and marinate it with the onion and bell pepper.