Knorr World Dish Teriyaki
Per 317 g
€8.35 (incl. VAT)
With the Knorr World Dishes Japanese Teriyaki Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, each pack also includes an alternative preparation method without meat. This world dish contains a rice mix, a sauce mix, and a spice mix. Follow the recipe with plenty of vegetables to serve a meal with at least 200 grams of vegetables that everyone will enjoy! Immerse yourself in the Japanese kitchen with the delightful herbs and flavors of this Teriyaki. This Knorr World Dishes Meal Kit serves 2-3 people.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Teriyaki:
225 grams of beef strips, 250 grams of mushrooms, 200 grams of sugar snap peas, 3 spring onions, 2 red onions, and oil.
Preparation:
1. Mix the spice mix with 2 tablespoons of oil and marinate the beef strips in this for about 10 minutes. Cut the spring onions into thin rings and the mushrooms into slices. Halve the sugar snap peas and finely chop the onion.
2. Cook the rice mix in plenty of boiling water for about 14 minutes until done, then drain.
3. Meanwhile, heat 1 tablespoon of oil in a wok and fry the beef strips for about 2 minutes. Add the mushrooms, sugar snap peas, and onion and fry for about 3 minutes. Then add the spring onions and heat everything for another 2 minutes.
4. Add the sauce mix and 350 ml of water and stir well. Bring everything to a boil and heat for another 2 minutes. Serve the Teriyaki and the rice separately.
Tip: Replace the beef with 125 g of bean sprouts. In step 1, marinate the mushrooms. In step 3, first fry the mushrooms for about 2 minutes, then fry all the vegetables together.
At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire you to make eating vegetables easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no added flavor enhancers. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Teriyaki:
225 grams of beef strips, 250 grams of mushrooms, 200 grams of sugar snap peas, 3 spring onions, 2 red onions, and oil.
Preparation:
1. Mix the spice mix with 2 tablespoons of oil and marinate the beef strips in this for about 10 minutes. Cut the spring onions into thin rings and the mushrooms into slices. Halve the sugar snap peas and finely chop the onion.
2. Cook the rice mix in plenty of boiling water for about 14 minutes until done, then drain.
3. Meanwhile, heat 1 tablespoon of oil in a wok and fry the beef strips for about 2 minutes. Add the mushrooms, sugar snap peas, and onion and fry for about 3 minutes. Then add the spring onions and heat everything for another 2 minutes.
4. Add the sauce mix and 350 ml of water and stir well. Bring everything to a boil and heat for another 2 minutes. Serve the Teriyaki and the rice separately.
Tip: Replace the beef with 125 g of bean sprouts. In step 1, marinate the mushrooms. In step 3, first fry the mushrooms for about 2 minutes, then fry all the vegetables together.
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Knorr World Dish Teriyaki