Knorr World Dishes Italian Risotto XL

430g

    Usage

    Open here
    Preparation: Recipe with lots of vegetables Shopping list - 375 g chicken fillet (diced) - 400 g mushrooms - 2 onions - 2 courgettes - OilHow to make it1. Mix the spice mix with 3 tbsp oil and marinate the chicken fillet cubes for about 10 minutes. Cut the mushrooms into quarters and the zucchini into cubes. Chop the onions.2. Heat a large frying pan and fry the chicken cubes until golden brown and done. Add the mushrooms, onions and zucchini and fry for about 3 minutes.3. Add the spice mix, 700 ml water and the rice mix. Bring everything to the boil while stirring and let it simmer gently for about 17 minutes. Stir occasionally until the liquid is almost absorbed.4. Remove the pan from the heat, stir everything well and let it stand for about 2 minutes. The Risotto should be creamy when served. > 200 g vegetables pp Already 80% of the recommended daily amount! Nice variation Tip from The Vegetarian Butcher: Replace the chicken fillet with 2 containers of Chicken Pieces. Fry the chicken pieces separately until golden brown and add them in step 3 after 15 minutes of cooking. Tip from the greengrocer: Replace the chicken fillet with 200 g peas (frozen) and 125 halved cherry tomatoes. Add this after 12 minutes of cooking. In step 1, marinate the sliced ​​mushrooms and fry them in step 2. Variation tip: Replace 1 zucchini with 250 g halved cherry tomatoes. Add this after 15 minutes of cooking.

    Ingredients

    Rice mix ingredients: Rice¹ 99%, red pepper¹ 0.8%.
    May contain gluten-containing grains, milk, egg, soy, celery, mustard.
    Herb mix ingredients: Sunflower oil, CHEESE 17% (contains MILK WHEY), flavouring, salt, MILK SUGAR, tomato¹ 3.8%, garlic powder¹ 3.8%, sugar, yeast extract, mineral salt (potassium), MILK PROTEINS, extra virgin olive oil, oregano¹, parsley¹, red pepper¹ 1%, basil¹, hydrolyzed vegetable proteins, smoke flavouring, marjoram parsley root powder¹.
    May contain gluten-containing grains, egg, soy, celery, mustard.
    Spice mix ingredients: Maltodextrin, flavouring, garlic powder¹ 6.7%, salt, mineral salt (potassium), extra virgin olive oil, parsley¹, pepper, parsley root powder¹, sugar, concentrated mushroom juice¹, marjoram¹, hydrolyzed vegetable proteins, basil¹, smoke flavouring, oregano , yeast extract.
    May contain gluten-containing grains, milk, egg, soy, celery, mustard.
    ¹Sustainably grown.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 441 kJ (106 kcal)
    Bold 2.6g
    of which saturated 0.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.9g
    Salt 0.52g

    Knorr World Dishes Italian Risotto XL

    430g

      Product form

      With the Knorr Italian risotto XXL world dish meal package you can quickly create a delicious meal with lots of vegetables on the table. * Discover Knorr Italian risotto XXL world dish with lots of vegetables * A delicious Italian risotto meal in no time * Full of dried Italian ingredients * Requirements: 375 g chicken fillet, 400 g mushrooms, 2 onions, 2 zucchini

      €8 , 70

      €9,50 (incl. btw)

        Characteristics

        Recyclable

        Description

        With the Knorr Italian risotto XXL world dish meal package you can quickly create a delicious meal with lots of vegetables on the table.




        * Discover Knorr Italian risotto XXL world dish with lots of vegetables
        * A delicious Italian risotto meal in no time
        * Full of dried Italian ingredients
        * Requirements: 375 g chicken fillet, 400 g mushrooms, 2 onions, 2 zucchini

        Usage

        Open here
        Preparation: Recipe with lots of vegetables Shopping list - 375 g chicken fillet (diced) - 400 g mushrooms - 2 onions - 2 courgettes - OilHow to make it1. Mix the spice mix with 3 tbsp oil and marinate the chicken fillet cubes for about 10 minutes. Cut the mushrooms into quarters and the zucchini into cubes. Chop the onions.2. Heat a large frying pan and fry the chicken cubes until golden brown and done. Add the mushrooms, onions and zucchini and fry for about 3 minutes.3. Add the spice mix, 700 ml water and the rice mix. Bring everything to the boil while stirring and let it simmer gently for about 17 minutes. Stir occasionally until the liquid is almost absorbed.4. Remove the pan from the heat, stir everything well and let it stand for about 2 minutes. The Risotto should be creamy when served. > 200 g vegetables pp Already 80% of the recommended daily amount! Nice variation Tip from The Vegetarian Butcher: Replace the chicken fillet with 2 containers of Chicken Pieces. Fry the chicken pieces separately until golden brown and add them in step 3 after 15 minutes of cooking. Tip from the greengrocer: Replace the chicken fillet with 200 g peas (frozen) and 125 halved cherry tomatoes. Add this after 12 minutes of cooking. In step 1, marinate the sliced ​​mushrooms and fry them in step 2. Variation tip: Replace 1 zucchini with 250 g halved cherry tomatoes. Add this after 15 minutes of cooking.

        Rice mix ingredients: Rice¹ 99%, red pepper¹ 0.8%.
        May contain gluten-containing grains, milk, egg, soy, celery, mustard.
        Herb mix ingredients: Sunflower oil, CHEESE 17% (contains MILK WHEY), flavouring, salt, MILK SUGAR, tomato¹ 3.8%, garlic powder¹ 3.8%, sugar, yeast extract, mineral salt (potassium), MILK PROTEINS, extra virgin olive oil, oregano¹, parsley¹, red pepper¹ 1%, basil¹, hydrolyzed vegetable proteins, smoke flavouring, marjoram parsley root powder¹.
        May contain gluten-containing grains, egg, soy, celery, mustard.
        Spice mix ingredients: Maltodextrin, flavouring, garlic powder¹ 6.7%, salt, mineral salt (potassium), extra virgin olive oil, parsley¹, pepper, parsley root powder¹, sugar, concentrated mushroom juice¹, marjoram¹, hydrolyzed vegetable proteins, basil¹, smoke flavouring, oregano , yeast extract.
        May contain gluten-containing grains, milk, egg, soy, celery, mustard.
        ¹Sustainably grown.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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