Please note! Due to the holidays, all orders placed from January 12th will be shipped on January 6th 🕒 at the earliest.

Koh Thai Yellow curry paste

225g

    Usage

    Preparation: Curry for 3 people: • 3 tablespoons curry paste • 165ml Koh Thai coconut milk • 200g sliced ​​chicken fillet or (natural) tofu • 400g Thai stir-fried vegetables. Method of preparation: 1. Briefly fry the curry paste in 1 tablespoon oil. 2. Add the chicken fillet/tofu and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4. Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

    Ingredients

    Ingredients: water, sugar, garlic, salt, shallot, lemongrass, dried red pepper (7%), CURRY POWDER (MUSTARD SEED, cardamom, coriander seed, fenugreek seed, wheat flour, salt, chili, fennel seed, cumin seed, black pepper), kaffir lime peel, spices (coriander seed, turmeric, cardamom, cumin seed, bay leaf), acidifier: citric acid, cinnamon, Temu kunci, cloves.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 475 kJ (81 kcal)
    Bold 0.5g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 2g
    Salt 8g

    Koh Thai Yellow curry paste

    225g

      Product form

      Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes. * Curry paste based on red peppers, turmeric and various Thai herbs * 100% natural * Mild in taste * Use an average of 2 tbsp curry paste for 2 people

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        Green Dot

        Save

        Keep refrigerated after opening

        Description

        Koh Thai stands for 'the island of flavours'. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.




        * Curry paste based on red peppers, turmeric and various Thai herbs
        * 100% natural
        * Mild in taste
        * Use an average of 2 tbsp curry paste for 2 people

        Usage

        Preparation: Curry for 3 people: • 3 tablespoons curry paste • 165ml Koh Thai coconut milk • 200g sliced ​​chicken fillet or (natural) tofu • 400g Thai stir-fried vegetables. Method of preparation: 1. Briefly fry the curry paste in 1 tablespoon oil. 2. Add the chicken fillet/tofu and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4. Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

        Ingredients: water, sugar, garlic, salt, shallot, lemongrass, dried red pepper (7%), CURRY POWDER (MUSTARD SEED, cardamom, coriander seed, fenugreek seed, wheat flour, salt, chili, fennel seed, cumin seed, black pepper), kaffir lime peel, spices (coriander seed, turmeric, cardamom, cumin seed, bay leaf), acidifier: citric acid, cinnamon, Temu kunci, cloves.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account