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Kokki Djawa Boemboe ajam peniki

100g

    Extra information

    bumbu ajam peniki

    Fry the chicken cubes in the rice oil, add the bumbu and stir. Add the coconut milk and water and let it simmer until done. Serve with rice, vegetables in bumbu bali or bumboe sambal goreng, atjar and Kokki Djawa rice table mix.

    Replace the chicken with 8 hard-boiled eggs or 500 grams of tofu or tempeh

    Usage

    Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add the chopped chicken and fry briefly. Add 250 ml of water and the santen or coconut milk. Let it simmer until done and evaporate to the desired thickness.

    Ingredients

    Ingredients: water, sugar, onions, ground red chili peppers, salt, paprika, ginger, garlic, food acids (E330, E270), preservatives (E202, E260, E211).

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 489 kJ (117 kcal)
    Bold 0.8g
    of which saturated 0.2g
    Carbohydrates
    of which sugars
    Proteins 1.5g
    Salt 9.5g

    Kokki Djawa Boemboe ajam peniki

    100g

      Product form

      * Spicy spice mix for chicken or vegetarian dishes for an authentic color, smell and taste. * Add yourself: 500 g chicken, 2 tbsp rice oil * Add yourself: 200 ml Nutco coconut milk, 250 ml water * About 30 minutes

      €2 , 25

      €2,45 (incl. btw)

        Description

        * Spicy spice mix for chicken or vegetarian dishes for an authentic color, smell and taste.
        * Add yourself: 500 g chicken, 2 tbsp rice oil
        * Add yourself: 200 ml Nutco coconut milk, 250 ml water
        * About 30 minutes

        Extra information

        bumbu ajam peniki

        Fry the chicken cubes in the rice oil, add the bumbu and stir. Add the coconut milk and water and let it simmer until done. Serve with rice, vegetables in bumbu bali or bumboe sambal goreng, atjar and Kokki Djawa rice table mix.

        Replace the chicken with 8 hard-boiled eggs or 500 grams of tofu or tempeh

        Usage

        Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add the chopped chicken and fry briefly. Add 250 ml of water and the santen or coconut milk. Let it simmer until done and evaporate to the desired thickness.

        Ingredients: water, sugar, onions, ground red chili peppers, salt, paprika, ginger, garlic, food acids (E330, E270), preservatives (E202, E260, E211).

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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