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Kokki Djawa Boemboe curry

100g

    Extra information

    bumbu curry

    Boil potatoes briefly and let them cool. Fry the chicken cubes in the rice oil and add the bumbu and coconut milk. Let it simmer until done with the potatoes. Serve with rice or noodles, sambal goreng beans, sambal and Kokki Djawa rice table mix.

    Replace the chicken with beef, pork or tofu cubes

    Usage

    Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add the pieces of chicken, beef or pork and fry briefly. Add 400 ml of water, the santen or coconut milk and the diced potatoes. Let it simmer until done and evaporate to the desired thickness.

    Ingredients

    Ingredients: water, onions, salt, ground red chili peppers, sugar, CORIANDER, ginger, paprika, cumin, curcuma, garlic, natural flavor, white pepper, food acids (E330, E270), preservatives (E260, E202, E211).

    Allergy information

    Coriander

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 482 kJ (115 kcal)
    Bold 2.1g
    of which saturated 0.2g
    Carbohydrates
    of which sugars
    Proteins 3.5g
    Salt 10.4g

    Kokki Djawa Boemboe curry

    100g

      Product form

      * Mild spice mix for curry dishes. For an authentic colour, smell and taste * Add yourself: 400 g chicken, 150 g potatoes * Add yourself: 200 ml Nutco coconut milk, 2 tbsp rice oil * About 45 minutes

      €2 , 25

      €2,45 (incl. btw)

        Description

        * Mild spice mix for curry dishes. For an authentic colour, smell and taste
        * Add yourself: 400 g chicken, 150 g potatoes
        * Add yourself: 200 ml Nutco coconut milk, 2 tbsp rice oil
        * About 45 minutes

        Extra information

        bumbu curry

        Boil potatoes briefly and let them cool. Fry the chicken cubes in the rice oil and add the bumbu and coconut milk. Let it simmer until done with the potatoes. Serve with rice or noodles, sambal goreng beans, sambal and Kokki Djawa rice table mix.

        Replace the chicken with beef, pork or tofu cubes

        Usage

        Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add the pieces of chicken, beef or pork and fry briefly. Add 400 ml of water, the santen or coconut milk and the diced potatoes. Let it simmer until done and evaporate to the desired thickness.

        Ingredients: water, onions, salt, ground red chili peppers, sugar, CORIANDER, ginger, paprika, cumin, curcuma, garlic, natural flavor, white pepper, food acids (E330, E270), preservatives (E260, E202, E211).

        Allergy information

        Coriander

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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