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Kokki Djawa Boemboe soto

100g

    Extra information

    boemboe soto

    Steep the stock from the chicken with 800 ml of water. Finely chop the chicken pieces and put them back in the stock, add the bumbu and stir well. Cook 1 cup of rice per 2 people. Boil the eggs hard and cover the vermicelli with warm water. Serve the soup in a deep bowl with the rice, bean sprouts, fried onions, celery, a hard-boiled egg, Yanco vermicelli and sambal.

    Vary with beef stock, boiled potato and spring onion

    Usage

    Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add: 500 ml water • add the chopped chicken or beef. Then let it simmer until done with the lid closed.

    Ingredients

    Ingredients: water, onions, salt, natural flavor, ginger, curcuma, garlic, CORIANDER, food acids (E330, E270), preservatives (E260, E202, E211),

    Allergy information

    Coriander

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 285 kJ (70 kcal)
    Bold 0.6g
    of which saturated 0.1g
    Carbohydrates
    of which sugars
    Proteins 2.6g
    Salt 14.4g

    Kokki Djawa Boemboe soto

    100g

      Product form

      * Mild spice mix for a classic Javanese chicken soup. For an authentic colour, smell and taste * Add yourself: 750 ml chicken stock, 500 g chicken, pandan rice, celery * Add yourself: bean sprouts, fried onions, Yanco vermicelli, boiled eggs * About 45 minutes

      €2 , 25

      €2,45 (incl. btw)

        Description

        * Mild spice mix for a classic Javanese chicken soup. For an authentic colour, smell and taste
        * Add yourself: 750 ml chicken stock, 500 g chicken, pandan rice, celery
        * Add yourself: bean sprouts, fried onions, Yanco vermicelli, boiled eggs
        * About 45 minutes

        Extra information

        boemboe soto

        Steep the stock from the chicken with 800 ml of water. Finely chop the chicken pieces and put them back in the stock, add the bumbu and stir well. Cook 1 cup of rice per 2 people. Boil the eggs hard and cover the vermicelli with warm water. Serve the soup in a deep bowl with the rice, bean sprouts, fried onions, celery, a hard-boiled egg, Yanco vermicelli and sambal.

        Vary with beef stock, boiled potato and spring onion

        Usage

        Preparation: Fry the spice mix in approximately 2 tablespoons of oil. Add: 500 ml water • add the chopped chicken or beef. Then let it simmer until done with the lid closed.

        Ingredients: water, onions, salt, natural flavor, ginger, curcuma, garlic, CORIANDER, food acids (E330, E270), preservatives (E260, E202, E211),

        Allergy information

        Coriander

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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