Description
* Mild peanut sauce for blanched vegetables
* Add yourself: beans, pointed cabbage, carrots, tofu, tempeh, bean sprouts
* Add yourself: cauliflower florets, hard-boiled eggs
* About 30 minutes
Fry the tofu and tempeh in a pan, this will take the longest. Prepare the sauce according to the packaging. Blanch the vegetables in plenty of water and boil the eggs. Make a bowl with the vegetables, tofu, tempeh and eggs and pour over the sauce. Serve with a drink of prawn crackers or emping.
Also delicious as a dipping sauce.
Ingredients: 65% PEANUTS, brown caster sugar (sugar, caramel, sugar syrup, invert sugar syrup), herbs and spices (paprika, garlic, chili), salt.
