Carbohydrate reduced whole grains

4 pieces

    Extra information

    Carbohydrate reduced soft whole wheat buns with 11% linseed

    Ingredients

    Ingredients: water, whole wheat flour, linseed, wheat gluten, pea fiber, baker's yeast, soy flour, soy grit, wheat bran, whole wheat malt flour (barley, wheat), wheat starch, iodised salt, sunflower seed, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e]), thickener (cellulose gum [E466]), flavouring, flour treatment agent (ascorbic acid [E300]), preservative (calcium propionate [E282]), vegetable protein (potato, pea), sunflower oil, dextrose, maltodextrin.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.81g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1033 kJ (247 kcal)
    Bold 8.1g
    of which saturated 1g
    of which unsaturated 4.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 0.9g

    Carbohydrate reduced whole grains

    4 pieces

      Product form

      Carbohydrate-reduced whole wheat buns contain 48% fewer carbohydrates than the AH whole wheat bun * Whole wheat buns filled with linseed and sunflower seeds * Decoration of yellow and brown linseed * Only 11 grams of carbohydrates per bulb * Rich in fiber and protein

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Vegan, >6 gr fiber/100 gram

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        Carbohydrate-reduced whole wheat buns contain 48% fewer carbohydrates than the AH whole wheat bun


        * Whole wheat buns filled with linseed and sunflower seeds
        * Decoration of yellow and brown linseed
        * Only 11 grams of carbohydrates per bulb
        * Rich in fiber and protein

        Extra information

        Carbohydrate reduced soft whole wheat buns with 11% linseed

        Ingredients: water, whole wheat flour, linseed, wheat gluten, pea fiber, baker's yeast, soy flour, soy grit, wheat bran, whole wheat malt flour (barley, wheat), wheat starch, iodised salt, sunflower seed, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e]), thickener (cellulose gum [E466]), flavouring, flour treatment agent (ascorbic acid [E300]), preservative (calcium propionate [E282]), vegetable protein (potato, pea), sunflower oil, dextrose, maltodextrin.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.81g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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