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Koopmans Puff Pastry Butter

Per 450 g

    Extra information

    Volle en romige smaak dankzij gebruik van roomboter
    1 pak bevat 10 plakjes bladerdeeg
    Voor hartige en zoete hapjes
    Elektrische oven (225°C), heteluchtoven (210°C) of gasoven (stand 5-6)

    • Remove the baking tray from the oven and preheat the oven.
    • Use baking paper or grease the baking tray with butter or margarine.
    • Separate the frozen puff pastry slices, remove the foil and let the slices thaw for 5 to 10 minutes.

    Immediately place the unused puff pastry slices in a sealed plastic bag back into the freezer.

    Oven temperature
    Electric oven: 225°C
    Fan oven: 210°C
    Gas oven: position 5-6

    Kitchenware
    Oven baking tray

    Preparation time
    Preparation: approximately 15 minutes, baking time: 15-20 minutes

    Supplies for fruit pastries
    For 10 fruit pastries
    • 1 pack of Koopmans Puff Pastry Butter
    • 1 beaten egg
    • 250 ml whipped cream
    • 30 g sugar
    • 2 tablespoons of fruit jam
    • 250 g mixed fruit

    Preparation method
    1. Cut off 1 cm from all edges of the puff pastry.
    2. Brush the remaining piece of dough with water and place the cut edges on top to form a container. Press the edge lightly.
    3. Trim the corners and brush the double edge with beaten egg.
    4. Prick the bottoms with a fork and place the puff pastry cases on the baking tray.
    5. Bake the puff pastry cases for 15-20 minutes until done and golden brown in the center of the oven.
    6. Beat the whipped cream with the sugar and fruit jam until stiff and divide it among the cooled puff pastry cases.
    7. Cut the fruit into small slices and divide them among the puff pastry containers.

    Supplies needed for apple turnovers
    For 10 apple turnovers
    • 1 pack of Koopmans Puff Pastry Butter
    • 3 large apples (e.g. Elstar)
    • 50 g raisins
    • 20 g sugar
    • 1 teaspoon cinnamon

    Preparation method
    1. Peel the apples, remove the cores and cut the apples into cubes. Mix the apple cubes with raisins, sugar and cinnamon.
    2. Divide the apple mixture over the puff pastry slices and moisten the edges with water.
    3. Fold the sheet of puff pastry into a triangle and press the edges well.
    4. Moisten the top of the flap with water and press the flap into sugar.
    5. Place the apple turnovers on the baking tray and place it in the middle of the oven. Bake them for about 15 minutes until golden brown.

    Usage

    Do not refreeze after thawing. Shelf life: Fridge: 1 day Freezer (-12C): 1 month Best before end (at -18C): see bottom of packaging.

    Ingredients

    WHEAT FLOUR, water, 23% BUTTERFAT, baker's salt, coloring (E160a)

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Koopmans Puff Pastry Butter

    Per 450 g

      Product form

      Koopmans Puff Pastry Butter is indispensable in the freezer of fanatic home cooks. This puff pastry is made with real butter and therefore deliciously full of flavour. With the puff pastry from Koopmans you can make delicious sweet and savoury creations and is easy to work with. You start with the ready-made puff pastry, which you only have to defrost. Then you only have to choose the filling. How about puff pastry snacks with goat cheese, or apple turnovers with raisins? Since 1846, Koopmans has made it easy for Dutch families to bake something delicious themselves. Koopmans, then you are at home.

      €5 , 85

      €6,40 (incl. btw)

        Description

        Koopmans Puff Pastry Butter is indispensable in the freezer of fanatic home cooks. This puff pastry is made with real butter and therefore deliciously full of flavour. With the puff pastry from Koopmans you can make delicious sweet and savoury creations and is easy to work with. You start with the ready-made puff pastry, which you only have to defrost. Then you only have to choose the filling. How about puff pastry snacks with goat cheese, or apple turnovers with raisins?

        Since 1846, Koopmans has made it easy for Dutch families to bake something delicious themselves. Koopmans, then you are at home.

        Extra information

        Volle en romige smaak dankzij gebruik van roomboter
        1 pak bevat 10 plakjes bladerdeeg
        Voor hartige en zoete hapjes
        Elektrische oven (225°C), heteluchtoven (210°C) of gasoven (stand 5-6)

        • Remove the baking tray from the oven and preheat the oven.
        • Use baking paper or grease the baking tray with butter or margarine.
        • Separate the frozen puff pastry slices, remove the foil and let the slices thaw for 5 to 10 minutes.

        Immediately place the unused puff pastry slices in a sealed plastic bag back into the freezer.

        Oven temperature
        Electric oven: 225°C
        Fan oven: 210°C
        Gas oven: position 5-6

        Kitchenware
        Oven baking tray

        Preparation time
        Preparation: approximately 15 minutes, baking time: 15-20 minutes

        Supplies for fruit pastries
        For 10 fruit pastries
        • 1 pack of Koopmans Puff Pastry Butter
        • 1 beaten egg
        • 250 ml whipped cream
        • 30 g sugar
        • 2 tablespoons of fruit jam
        • 250 g mixed fruit

        Preparation method
        1. Cut off 1 cm from all edges of the puff pastry.
        2. Brush the remaining piece of dough with water and place the cut edges on top to form a container. Press the edge lightly.
        3. Trim the corners and brush the double edge with beaten egg.
        4. Prick the bottoms with a fork and place the puff pastry cases on the baking tray.
        5. Bake the puff pastry cases for 15-20 minutes until done and golden brown in the center of the oven.
        6. Beat the whipped cream with the sugar and fruit jam until stiff and divide it among the cooled puff pastry cases.
        7. Cut the fruit into small slices and divide them among the puff pastry containers.

        Supplies needed for apple turnovers
        For 10 apple turnovers
        • 1 pack of Koopmans Puff Pastry Butter
        • 3 large apples (e.g. Elstar)
        • 50 g raisins
        • 20 g sugar
        • 1 teaspoon cinnamon

        Preparation method
        1. Peel the apples, remove the cores and cut the apples into cubes. Mix the apple cubes with raisins, sugar and cinnamon.
        2. Divide the apple mixture over the puff pastry slices and moisten the edges with water.
        3. Fold the sheet of puff pastry into a triangle and press the edges well.
        4. Moisten the top of the flap with water and press the flap into sugar.
        5. Place the apple turnovers on the baking tray and place it in the middle of the oven. Bake them for about 15 minutes until golden brown.

        Usage

        Do not refreeze after thawing. Shelf life: Fridge: 1 day Freezer (-12C): 1 month Best before end (at -18C): see bottom of packaging.

        WHEAT FLOUR, water, 23% BUTTERFAT, baker's salt, coloring (E160a)

        Allergy information

        Wheat, Cereals containing gluten, Milk

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