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Koopmans semolina pudding vanilla flavour

80g

    Delicious with fresh fruit and whipped cream. Prevent a skin from forming by covering the mold with cling film. Pudding can be stored well covered in the refrigerator for about 2 days.

    Usage

    Prevent a skin from forming by covering the mold with cling film or sprinkling the pudding with sugar.
    Preparation: Add yourself: 500ml milk. PREPARATION OF SELORMAL PUDDING (for 4 portions) 1. Bring 500 ml milk to the boil. 2. Sprinkle the contents of this packet in this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes, stirring constantly. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (about half an hour outside the refrigerator, then 2 hours in the refrigerator). semolina porridge (for 4 servings)1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve it warm.

    Ingredients

    Ingredients: 59% soft WHEAT SEAL, sugar, salt, color (carotenes), aroma.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 387 kJ (91 kcal)
    Bold 1.5g
    of which saturated 0.8g
    Carbohydrates
    of which sugars
    Proteins 3.9g
    Salt 0.15g

    Koopmans semolina pudding vanilla flavour

    80g

      Product form

      With Koopmans semolina pudding vanilla flavor you can make old-fashioned delicious semolina pudding. Serve this pudding with fresh fruit! * Easy to prepare * Only add milk * Suitable for both pudding and porridge * For 4 servings

      €2 , 00

      €2,20 (incl. btw)

        Characteristics

        Recyclable

        Save

        Cooked pudding can be stored well covered in the refrigerator for about 2 days. Keep cool and dry.

        Description

        With Koopmans semolina pudding vanilla flavor you can make old-fashioned delicious semolina pudding. Serve this pudding with fresh fruit!




        * Easy to prepare
        * Only add milk
        * Suitable for both pudding and porridge
        * For 4 servings

        Delicious with fresh fruit and whipped cream. Prevent a skin from forming by covering the mold with cling film. Pudding can be stored well covered in the refrigerator for about 2 days.

        Usage

        Prevent a skin from forming by covering the mold with cling film or sprinkling the pudding with sugar.
        Preparation: Add yourself: 500ml milk. PREPARATION OF SELORMAL PUDDING (for 4 portions) 1. Bring 500 ml milk to the boil. 2. Sprinkle the contents of this packet in this while stirring. 3. Cook the pudding gently over a low heat for about 3 minutes, stirring constantly. 4. Pour the pudding into a pudding mold that has been rinsed with cold water or into dessert dishes. 5. Let the pudding cool (about half an hour outside the refrigerator, then 2 hours in the refrigerator). semolina porridge (for 4 servings)1. Follow the same instructions as for the semolina pudding. 2. Let the porridge cool for 1 to 2 minutes and serve it warm.

        Ingredients: 59% soft WHEAT SEAL, sugar, salt, color (carotenes), aroma.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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