Description
With the Koopmans mix for savory pie you can immediately make it cozy in your home!
* Easy to prepare with oil
* Delicious crispy base and soft, savory filling
* For approx. 4 portions
Koopmans has been making it easy for Dutch families to bake something delicious themselves since 1846. With Koopmans mix for savory pie you can easily make the tastiest savory pies with a crispy bottom. Choose your favorite fresh ingredients and vary with different types of fish, meat, vegetables and cheese. With this cake you immediately make it cozy in your home!
Usage
Serving: Preparation tip: Would you rather bake the savory pie with butter or margarine? Then do not add olive oil, but 55 g butter or margarine.
Preparation: Add yourself: 45 g (6 tbsp) olive oil, 80 ml water, 75 g grated cheese, 150 ml milk, 3 eggs, filling of your choice. for approximately 4 servings. Preparation ± 30 min, Baking time ± 35 min. Requirements: 1 pack of Koopmans Savory pie, De Bodem 45 g (6 tbsp) olive oil, 80 ml water, The Sauce, 75 g grated cheese, 150 ml milk, 3 eggs (M), The Filling of your choice, e.g. 250 g mushrooms, 450 g broccoli and 1 onion (75 g). Kitchen utensils: Springform pan or oven dish Ø 22-25 cm, Mixer with dough hooks and whisks, Mixing bowl. Electric oven: 200°C, Fan oven: 180°C, Gas oven: setting 4-5 most suitable oven setting. Preparation time: preparation ± 30 minutes Baking time 30-40 minutes. Preparation 1. Place the rack at the bottom of the oven and preheat the oven. The Soil 2. Place the soil mix, 80 ml water and 45 g (6 tbsp) olive oil in a mixing bowl (weighing is more accurate). 3. Knead the mixture with a mixer with dough hooks into a smooth dough. 4. Leave the dough in the bowl, covered with plastic, for 10 minutes at room temperature. 5. Cover a greased springform pan or baking dish with a thin layer of dough. The Filling 6. Heat some olive oil in a frying pan and first fry the pre-cut onion. Then fry the pre-cut mushrooms. Finally add the broccoli florets (in small pieces). 7. Drain the liquid and divide the filling over the dough base. The Sauce 8. Place 150 ml milk, 3 eggs and the sauce mix in a high mixing bowl. 9. Beat the mixture for 2 minutes with the mixer fitted with whisk attachments at the highest speed and pour over the pie filling. Sprinkle the 75 g grated cheese over the savory pie. Oven 10. Bake the savory pie for 30-40 minutes until done and golden brown.
Ingredients: Soil mix (200g): WHEAT FLOUR, raising agents (E 575, E 500, E 450), dextrose, salt, WHEAT SOURDOUGH CONCENTRATE, flavouring. May contain: EGG and MILK. Sauce mix (60 g): WHEAT FLOUR, WHEY POWDER, glucose syrup, vegetable oils (palm kernel, fractionated palm oil, rapeseed oil), thickener (E461), emulsifier (E 472b), potassium chloride (salt substitute), salt, natural flavors (contains CELERY), MILK PROTEINS, Iodized salt, garlic powder, dried yeast, onion powder, spices, maltodextrin. May contain: EGG.
Allergy information
Wheat
