Description
New recipe. Add yourself: 850 ml milk, 2 eggs. Variation tip: Pancakes with Nutella®, apple and almond. Koopmans.com/pancakewithapple. For even more inspiration, visit baking.nl. If you have any questions, comments or suggestions, please contact: (please state the expiration date and production code (see top)). Tips: You can keep the baked pancakes warm between two plates placed on a pan of boiling water. You can also warm them up in the oven (approx. 50°C) or in the microwave. For cheese pancakes: pour batter into pan. Press 4 slices of cheese per pancake into the batter. Then spoon a little batter over the cheese slices. For bacon pancakes: first place the bacon in the pan and then pour the batter over it. Have fun baking!
Requirements: 1 pack Koopmans Original Pancakes, 850 ml milk, 2 eggs, butter or oil. Preparation time: about 30 minutes. Kitchen Utensils: Mixer or whisk. Prepare the batter: 1) Put the mix in a mixing bowl and add half of the milk (about 425 ml). 2) Stir the whole with a whisk or mixer until a smooth batter. 3) Add the rest of the milk and the 2 eggs while stirring. Baking: 4) Put a knob of butter or dash of oil in a frying pan and let the pan get hot. 5) Pour some batter into the pan, let it run over the bottom and fry the pancakes on not too high a heat on both sides until golden brown.
Usage
Keep cool and dry. Storage tip: After cooling, you can store the pancakes covered in the refrigerator for a maximum of 2 days. Frozen, the pancakes can be kept for up to 3 weeks.
WHEAT FLOUR, buckwheat flour, RYE FLOUR, raising agents (E341, E501), salt, WHEAT FIBER. May contain EGG and MILK.
Allergy information
Wheat, Rye, Gluten-containing grains
