Description
With the Koopmans mix for apple crumb sheet cake you can easily make an apple cinnamon sheet cake with apple pie base and crispy crumbs.
* Makes 12-16 servings
* Wonderfully soft and creamy, with crispy crumbs
* Including baking tin
* Add: 4 apples, 50 g raisins, 130 g butter, 2 eggs, 75 ml milk
Koopmans has been making it easy for Dutch families to bake something delicious themselves since 1846. With this baking mix you can easily make a delicious sheet cake with apple and a crispy crumb layer. The crispy base, creamy cake with fresh apples and crispy crumbs with cinnamon as a topping form a delicious whole. And with the included baking tin, this is completely a piece of cake. Koopmans, then you are home.
Usage
Serving: Tip Do you like cinnamon? Sprinkle an extra spoonful of cinnamon over the apple pieces. Also tasty: sprinkle the cake batter with coarsely chopped nuts.
Preparation: Requirements: 1 pack of Koopmans Flat Cake Apple Crumble, 2 eggs, 130 grams of butter/margarine at room temperature (50 g + 80 g), 75 ml of milk, 75 ml of water, 4 large apples (400 grams), 50 grams of raisins. Oven temperature: Electric oven: 160°C, Fan oven: 140°, Gas oven: position 3 most suitable oven position. Add yourself: 4 large apples, 50 g raisins, 130 g butter, 2 eggs, 75 ml milk. for Approx. 12-16 pieces. Preparation ± 15 minutes, Baking time ± 60 minutes. Preparation: 1. Preheat the oven. 2. Soak the raisins in lukewarm water (about 15 minutes) and pat them dry. 3. Fold the baking tin (follow the instructions on the baking tin) and place it on the baking tray. 4. Peel 4 large apples, remove the cores and cut the apples into cubes. Preparing shortcrust pastry 5. Beat 50 grams of butter with the mixer in a mixing bowl until soft and creamy. 6. Add the crumb mix together with 25 ml of water (weighing is more accurate) and mix the mixture with a mixer on the highest setting for half a minute until fine crumbs form. 7. Spread about half of the crumbs in a thin layer over the bottom of the baking tin and press it down lightly. Preparing the batter 8. Place the cake mix, eggs, milk and 80 grams of butter in a mixing bowl and mix everything well with a mixer on the lowest setting. 9. Then beat the batter on the highest setting for 3 minutes until fluffy. 10. Add 1/3 of the apple pieces to the batter and fold through. 11 Carefully spread the batter evenly over the crumb base and smooth it out with a spoon. Topping 12. Divide the rest of the apple pieces together with the raisins over the cake batter. 13. Sprinkle the rest of the crumbs over the apples and raisins. If necessary, knead the fine crumbs a little coarser by hand. Baking 14. Bake the cake in the middle of the oven for 60 minutes until done and golden brown. 15. Remove the cake from the oven and let the cake cool thoroughly. 16. When serving, cut the bottom loose from the baking tin.
Ingredients: Cake mix (250 g): WHEAT FLOUR, sugar, raising agents (450, E500), emulsifiers (E472a, E472b), glucose syrup, skimmed MILK POWDER, salt, flavouring. May contain: EGG. Crumb mix (200 g): WHEAT flour, sugar, raising agents (E500, E450, E341), flavouring, cinnamon. May contain EGG, MILK.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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