Description
With the Koopmans mix for red fruit sheet cake you can easily make a sheet cake with red fruit, a biscuit base and crispy crumbs on top.
* Makes 12-16 servings
* Wonderfully soft and creamy, with crispy crumbs
* Made in an instant
* Including baking tin
Since 1846, Koopmans has been making it easy for Dutch families to bake something delicious themselves.
Usage
Preparation: Requirements: 1 pack of Koopmans Plaatcake Red Fruit, 2 eggs, 130 grams of butter/margarine at room temperature (50 g + 80 g), 50 ml milk, 25 ml of water (weighing is more accurate), 250 grams of frozen red fruit (does not have to be thawed). ) or 350 grams of fresh fruit. Oven temperature: Electric oven: 160°C, Fan oven: 140°, Gas oven: position 3 most suitable oven position. Kitchen utensils: Mixing bowl, Mixer with whisks, Baking tray. Add yourself: 130g butter, 2 eggs, 50 ml milk, 250g frozen red fruit or 350g fresh fruit. for approx. 12-16 pieces. Preparation time Preparation: ± 10 minutes, Baking time: 60-65 minutes. Preparation: 1. Preheat the oven. 2. Fold the baking pan (follow the instructions on the baking pan) and place it on the baking sheet. 3. Beat 50 grams of butter with the mixer in a mixing bowl until soft and creamy. 4. Add the crumb mix together with 25 ml of water (weighing is more accurate) and mix the mixture with a mixer on the highest setting for half a minute until fine crumbs form. 5. Spread about half of the crumbs in a thin layer over the bottom of the baking tin and press it down lightly. Preparing the batter 6. Place the cake mix, eggs, milk and 80 grams of butter in a mixing bowl and mix everything well with a mixer on the lowest setting. 7. Then beat the batter on the highest setting for 3 minutes until fluffy. 8. Carefully spread the batter evenly over the crumb base and smooth with a spoon. Topping and Fruit addition 9. Divide the red fruit over the cake batter (frozen fruit does not need to be defrosted). 10. If necessary, knead the remaining fine crumbs a little coarser by hand and sprinkle the crumbs over the fruit. Baking 11. Bake the cake in the middle of the oven for 60 minutes until done and golden brown. The cake is done when it springs back slightly when you press it. 12. Remove the cake from the oven and let the cake cool thoroughly. 13. When serving, cut the bottom loose from the baking tin.
Ingredients: Cake mix (250 g): WHEAT FLOUR, sugar, raising agents (E450, E500), emulsifiers (E472a, E472b), glucose syrup, skimmed MILK POWDER, salt, flavouring, thickener (xanthan gum). May contain: EGG. Crumb mix (200 g): WHEAT flour, sugar, raising agents (E450, E500, E341), salt, flavourings. May contain EGG, MILK.
Allergy information
Wheat
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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