Description
New recipe. Add yourself: 800 ml milk, 2 eggs and 3 tbsp oil. For approximately 150 pancakes. Variation tip: cinnamon raisin pancakes. Koopmans.com/kaneelrozijnpoffertjes. For even more inspiration, visit: Bakken.nl. If you have any questions, comments or suggestions, please contact: (please state the expiration date and production code (see top)). Tips: You can keep the fried poffertjes warm between two plates placed on a pan of boiling water. You can also warm them up in the oven (approx. 50°C) or in the microwave. Have fun baking!
Requirements: 1 pack of Koopmans Poffertjes, 800 ml of milk, 2 eggs, 3 tablespoons of oil, butter or oil. Preparation time: about 30 minutes. Kitchen utensils: Mixer or whisk and a poffertjes pan. Prepare the batter: 1) Put the mix in a mixing bowl and add 800 ml of milk. 2) Stir the whole with a whisk or mixer until a smooth batter. 4) Let the poffertjes pan heat up and grease the pan with oil or butter. Baking: 5) Pour the batter into the cavities with a dosing bottle or spoon. 6) Bake the poffertjes brown on the bottom. 7) Before the batter has completely set, turn the poffertjes with a fork or skewer and fry the poffertjes on the other side until brown. 8) Serve the poffertjes with butter and icing sugar.
WHEAT FLOUR, buckwheat flour, corn flour, raising agents (E575, E501), salt. May contain EGG and MILK.
