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Korenlanders Extra dark floor intact

Per 1 pc

    Extra information

    airy multigrain bread, freshly baked every day, to eat immediately or to freeze

    Usage

    Keep dry and dark.

    Characteristics

    Vegan Vegetarian

    Ingredients

    27% WHOLE WHEAT FLOUR, water, 24% WHEAT FLOUR, WHEAT GLUTEN, 3.9% whole wheat spelled flour (WHEAT), linseed, 1.8% malt flour (BARLEY, RYE, WHEAT), 1.8% OAT FLAKES, baker's yeast, sunflower seeds, dextrose, baker's salt , SESAME SEEDS, 0.4% WHEAT FLAKES, 0.4% BARLEY FLAKES, vegetable oils (rapeseed, palm), 0.3% RYE FLAKES, 0.2% RYE SOURDOUGH, emulsifier: E472e/ E482, glucose syrup, burnt sugar, flavors (BARLEY) , pea protein, enzyme (WHEAT), flour treatment agent: E300. May contain traces of: OTHER GLUTEN CONTAINING CEREALS, EGG, SOY, MILK, NUTS and LUPIN.

    Allergy information

    Wheat, Rye, Barley and barley products (gluten-containing grain), Oats and oat products (gluten), Spelled and spelled products (gluten-containing grain), Gluten-containing grains, Sesame seeds

    Korenlanders Extra dark floor intact

    Per 1 pc

      Product form

      airy multigrain bread

      €4 , 55

      €4,95 (incl. btw)

        Description

        airy multigrain bread

        Extra information

        airy multigrain bread, freshly baked every day, to eat immediately or to freeze

        Usage

        Keep dry and dark.

        Characteristics

        Vegan Vegetarian

        27% WHOLE WHEAT FLOUR, water, 24% WHEAT FLOUR, WHEAT GLUTEN, 3.9% whole wheat spelled flour (WHEAT), linseed, 1.8% malt flour (BARLEY, RYE, WHEAT), 1.8% OAT FLAKES, baker's yeast, sunflower seeds, dextrose, baker's salt , SESAME SEEDS, 0.4% WHEAT FLAKES, 0.4% BARLEY FLAKES, vegetable oils (rapeseed, palm), 0.3% RYE FLAKES, 0.2% RYE SOURDOUGH, emulsifier: E472e/ E482, glucose syrup, burnt sugar, flavors (BARLEY) , pea protein, enzyme (WHEAT), flour treatment agent: E300. May contain traces of: OTHER GLUTEN CONTAINING CEREALS, EGG, SOY, MILK, NUTS and LUPIN.

        Allergy information

        Wheat, Rye, Barley and barley products (gluten-containing grain), Oats and oat products (gluten), Spelled and spelled products (gluten-containing grain), Gluten-containing grains, Sesame seeds

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