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Korenlanders Waldkorn bulbs

Per 4 pcs

    Extra information

    soft multigrain buns, freshly baked every day, to eat immediately or to freeze

    Usage

    Keep dry and dark.

    Characteristics

    Vegetarian

    Ingredients

    Water, 19% WHOLE WHEAT FLOUR, 19% WHEAT FLOUR, baker's yeast, WHEAT GLUTEN, SOY PIECES, linseed, 3.4% OAT FLAKES, sunflower seeds, 2.4% RYE FLOUR, BARLEY MALT EXTRACT, whey powder (MILK), 1.6% BARLEY FLAKES, sugar, rapeseed oil, SOY FLOWER , baker's salt, 0.9% BARLEY GRAINS, emulsifier: E482/E471, 0.7% millet, 0.7% WHEAT FLAKES, 0.7% RYE FLAKES, 0.7% malt flour (WHEAT, BARLEY), SOY GRAIN, 0.3% rice flakes, 0.3% inactivated RYE DOUGH POWDER, dextrose, flavouring, 0.1% WHEAT GERMAN, 0.1% WHEAT BRAN, MILK PROTEINS, pea protein, flour treatment agent: E300/E920 (vegetable), enzyme (WHEAT).

    Allergy information

    Wheat, Rye, Barley and barley products (gluten-containing grains), Oats and oat products (gluten, gluten-containing grains, Soy, Milk, Lactose

    Korenlanders Waldkorn bulbs

    Per 4 pcs

      Product form

      soft multigrain buns

      €3 , 70

      €4,05 (incl. btw)

        Description

        soft multigrain buns

        Extra information

        soft multigrain buns, freshly baked every day, to eat immediately or to freeze

        Usage

        Keep dry and dark.

        Characteristics

        Vegetarian

        Water, 19% WHOLE WHEAT FLOUR, 19% WHEAT FLOUR, baker's yeast, WHEAT GLUTEN, SOY PIECES, linseed, 3.4% OAT FLAKES, sunflower seeds, 2.4% RYE FLOUR, BARLEY MALT EXTRACT, whey powder (MILK), 1.6% BARLEY FLAKES, sugar, rapeseed oil, SOY FLOWER , baker's salt, 0.9% BARLEY GRAINS, emulsifier: E482/E471, 0.7% millet, 0.7% WHEAT FLAKES, 0.7% RYE FLAKES, 0.7% malt flour (WHEAT, BARLEY), SOY GRAIN, 0.3% rice flakes, 0.3% inactivated RYE DOUGH POWDER, dextrose, flavouring, 0.1% WHEAT GERMAN, 0.1% WHEAT BRAN, MILK PROTEINS, pea protein, flour treatment agent: E300/E920 (vegetable), enzyme (WHEAT).

        Allergy information

        Wheat, Rye, Barley and barley products (gluten-containing grains), Oats and oat products (gluten, gluten-containing grains, Soy, Milk, Lactose

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