Oven preparation advice:
1. Preheat the oven to 220ºC.
2. Place the frozen bitterballen on an oven rack & slide the rack into the middle of the oven.
3. Place a drip tray at the bottom to keep the oven clean.
4. For best results, do not use baking paper or oven dish.
5. Bake the bitterballen for 11 minutes.
6. Let the bitterballen rest outside the oven for 2 minutes for optimal crispiness.
The times mentioned are averages. That is why we recommend trying out the exact preparation time.
Ingredients
water, flour (WHEAT, SOY), vegetable oils and fats (rapeseed oil, shea butter, sunflower oil), 11% cooked beef, 1.7% cream (MILK), gelatin (beef), thickeners (xanthan gum, guar gum, E466, E461 ), color (caramel, E160b(ii)), starch (corn, potato), 0.2% herbs, salt, yeast extract, natural flavouring, dextrose, emulsifiers (sunflower lecithin, E471), flavouring, spices, food acid (citric acid, lactic acid), raising agent (E500), hydrolyzed vegetable protein (SOY), maltodextrin, stabilizer (carrageenan), MILK powder, SOY beans, WHEAT, SOY protein isolate, fiber (citrus, inulin), vegetables (onion, carrot), antioxidant (rosemary extracts). E = EU approved excipient
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
