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Lassie Pandan rice

375g

    Usage

    Pandan rice with vegetarian rendang balls with beans
    Shopping list 4 people / 25 minutes
    - 300 g Lassie Pandan rice
    - 550 g vegetable fresh minced meat
    - 95 g rendang boemboe
    - 200 ml coconut milk
    - 400 g broken green beans
    - 1 red pointed pepper, cut into rings
    - 1 cucumber, sliced
    - 4 tbsp atjar tjampoer
    & optional: 1/2 red pepper.
    You can find the preparation method at www.lassie.nl
    For even more inspiration, visit www.lassie.nl
    Preparation: 1. Place the rice (75 g per person) in a pan with plenty of boiling water.2. Bring to the boil again and let the rice cook for 10 minutes.3. Remove the pan from the heat source and drain the rice.4. Let the rice stand for another 10 minutes with the lid on the pan.5. Turn over the rice before serving.

    Ingredients

    Ingredients: pandan rice

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1511 kJ (356 kcal)
    Bold 0.8g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.5g
    Salt <
    0.01g

    Lassie Pandan rice

    375g

      Product form

      Lassie pandan rice has a sticky grain, full flavor and is known as a wonderfully fragrant type of rice. * Slightly sticky grain from southeast Asia. Also known as jasmin rice * Ready in 10 minutes * Naturally gluten-free *Vegan

      €3 , 35

      €3,65 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Recyclable

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        Store cool &amp; dry

        Description

        Lassie pandan rice has a sticky grain, full flavor and is known as a wonderfully fragrant type of rice.




        * Slightly sticky grain from southeast Asia. Also known as jasmin rice
        * Ready in 10 minutes
        * Naturally gluten-free
        *Vegan

        Usage

        Pandan rice with vegetarian rendang balls with beans
        Shopping list 4 people / 25 minutes
        - 300 g Lassie Pandan rice
        - 550 g vegetable fresh minced meat
        - 95 g rendang boemboe
        - 200 ml coconut milk
        - 400 g broken green beans
        - 1 red pointed pepper, cut into rings
        - 1 cucumber, sliced
        - 4 tbsp atjar tjampoer
        &amp; optional: 1/2 red pepper.
        You can find the preparation method at www.lassie.nl
        For even more inspiration, visit www.lassie.nl
        Preparation: 1. Place the rice (75 g per person) in a pan with plenty of boiling water.2. Bring to the boil again and let the rice cook for 10 minutes.3. Remove the pan from the heat source and drain the rice.4. Let the rice stand for another 10 minutes with the lid on the pan.5. Turn over the rice before serving.

        Ingredients: pandan rice

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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