A poke bowl is a traditional Hawaiian dish, where rice is served in a bowl with fresh vegetables, meat or fish, a dressing and some toppings such as avocado, bean sprouts, spring onions and crumbled or chopped nuts. The ingredients are all cut into small slices or cubes and you often eat the bowl lukewarm. Although it comes from America, Asian flavors predominate in the bowl. You don't need much to make a poke bowl. A bowl to serve in, some small bowls to make a dressing and a sharp knife to finely chop all your ingredients. And about those ingredients... with poke bowl rice, a fresh package and possibly some meat or fish you can go a long way. All you have to do is add a dressing and some toppings! Soy sauce and sesame oil are often used as a dressing. Wasabi mayonnaise also works well with this spicy sriracha variant. Making your own poke bowl is very easy. And Lassie ready-made Poke Bowl rice is perfect. You can easily vary it and use leftovers from the refrigerator. This way you can easily make an affordable dish. A welcome and healthy alternative, also for vegetarians and vegans! On...

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