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Le rustique camembert 40+

approx. 175 g

    Extra information

    Een absolute aanwinst op de kaasplank! Camembert is een Franse wittekorstkaas op basis van koemelk, die van oorsprong uit Normandië komt. Camembert is krachtiger van smaak dan een brie.

    Ingredients

    Ingredients: pasteurized milk, salt, starter culture, rennet, fungal culture
    Of which added sugars 0.00g per 100 grams and of which added salt 1.50g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1106 kJ (266 kcal)
    Bold 20g
    of which saturated 14g
    of which unsaturated 6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 1.5g

    Le rustique camembert 40+

    approx. 175 g

      Product form

      An absolute asset to the cheese board! Camembert is a French white rind cheese based on cow's milk, which originates from Normandy. Camembert has a stronger taste than brie. * Taste: Characterful and spicy * Origin: France * Made from: Cow's milk * The most important thing with cheese is the serving temperature: remove the cheese from the refrigerator an hour in advance so that the different aromas come into their own.

      €6 , 90

      €7,50 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see top, if kept refrigerated (max. 7°C).

        Description

        An absolute asset to the cheese board! Camembert is a French white rind cheese based on cow's milk, which originates from Normandy. Camembert has a stronger taste than brie.


        * Taste: Characterful and spicy
        * Origin: France
        * Made from: Cow's milk
        * The most important thing with cheese is the serving temperature: remove the cheese from the refrigerator an hour in advance so that the different aromas come into their own.

        Extra information

        Een absolute aanwinst op de kaasplank! Camembert is een Franse wittekorstkaas op basis van koemelk, die van oorsprong uit Normandië komt. Camembert is krachtiger van smaak dan een brie.

        Ingredients: pasteurized milk, salt, starter culture, rennet, fungal culture
        Of which added sugars 0.00g per 100 grams and of which added salt 1.50g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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