Description
This signature tangy and tangy sauce has tantalizing savory-sweet flavors to create the authentic dish. Traditionally eaten with chicken, but also delicious in combination with vegetables.
* Stir fry sauce
* Suitable for vegetarians and vegans
* Spicy in taste
* In handy portion packaging for 2 people
Perfect for making the classic "Kung Pao Kip". It can be used with other meats, seafood or vegetables. Since 1888, Lee kum kee has been producing seasonings for healthy and authentic Chinese meals at home. Ideal for a quick wok meal, but also for marinating or making a dip.
Usage
Preparation: Kung Pao Chicken Preparation: 5 minutes, Cooking: 12 minutes, Serves 2.Just ADD: 250 g chicken thigh fillet, diced, ½ red pepper, diced, 4 spring onions, chopped, 30 g roasted cashew nuts (optional) 1 Tbsp oil, 1 pack of Kung Pao Chicken Stir-fry Sauce. 1 Heat wok or frying pan until smoking hot, add oil to coat wok, add pepper and spring onions. 2 Add chicken and stir-fry until it turns golden brown. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water and mix well to coat all ingredients. Cook for a further 2 minutes and serve with rice.
Ingredients: Salted chili pepper (chili peppers, salt), sugar, water, fermented soy paste (water, salt, SOY BEANS, WHEAT flour), dried garlic, salt, rice vinegar, modified corn starch, SESAME SEED paste, spices.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
