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Lee Kum Kee Kung pao chicken

60g

    Extra information

    Kung-Pao chicken stir-fry sauce

    Perfect for making the classic "Kung Pao Kip". It can be used with other meats, seafood or vegetables. Since 1888, Lee kum kee has been producing seasonings for healthy and authentic Chinese meals at home. Ideal for a quick wok meal, but also for marinating or making a dip.

    Usage

    Preparation: Kung Pao Chicken Preparation: 5 minutes, Cooking: 12 minutes, Serves 2.Just ADD: 250 g chicken thigh fillet, diced, ½ red pepper, diced, 4 spring onions, chopped, 30 g roasted cashew nuts (optional) 1 Tbsp oil, 1 pack of Kung Pao Chicken Stir-fry Sauce. 1 Heat wok or frying pan until smoking hot, add oil to coat wok, add pepper and spring onions. 2 Add chicken and stir-fry until it turns golden brown. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water and mix well to coat all ingredients. Cook for a further 2 minutes and serve with rice.

    Ingredients

    Ingredients: Salted chili pepper (chili peppers, salt), sugar, water, fermented soy paste (water, salt, SOY BEANS, WHEAT flour), dried garlic, salt, rice vinegar, modified corn starch, SESAME SEED paste, spices.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 686 kJ (162 kcal)
    Bold 1.5g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Proteins 1.8g
    Salt 9.4g

    Lee Kum Kee Kung pao chicken

    60g

      Product form

      This signature tangy and tangy sauce has tantalizing savory-sweet flavors to create the authentic dish. Traditionally eaten with chicken, but also delicious in combination with vegetables. * Stir fry sauce * Suitable for vegetarians and vegans * Spicy in taste * In handy portion packaging for 2 people

      €2 , 65

      €2,90 (incl. btw)

        Save

        Store in a cool, dry place. Once opened, use immediately.

        Description

        This signature tangy and tangy sauce has tantalizing savory-sweet flavors to create the authentic dish. Traditionally eaten with chicken, but also delicious in combination with vegetables.




        * Stir fry sauce
        * Suitable for vegetarians and vegans
        * Spicy in taste
        * In handy portion packaging for 2 people

        Extra information

        Kung-Pao chicken stir-fry sauce

        Perfect for making the classic "Kung Pao Kip". It can be used with other meats, seafood or vegetables. Since 1888, Lee kum kee has been producing seasonings for healthy and authentic Chinese meals at home. Ideal for a quick wok meal, but also for marinating or making a dip.

        Usage

        Preparation: Kung Pao Chicken Preparation: 5 minutes, Cooking: 12 minutes, Serves 2.Just ADD: 250 g chicken thigh fillet, diced, ½ red pepper, diced, 4 spring onions, chopped, 30 g roasted cashew nuts (optional) 1 Tbsp oil, 1 pack of Kung Pao Chicken Stir-fry Sauce. 1 Heat wok or frying pan until smoking hot, add oil to coat wok, add pepper and spring onions. 2 Add chicken and stir-fry until it turns golden brown. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water and mix well to coat all ingredients. Cook for a further 2 minutes and serve with rice.

        Ingredients: Salted chili pepper (chili peppers, salt), sugar, water, fermented soy paste (water, salt, SOY BEANS, WHEAT flour), dried garlic, salt, rice vinegar, modified corn starch, SESAME SEED paste, spices.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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