Description
Leffe tripel is an authentic Blond specialty beer with character, which ferments in the can thanks to the high yeast content. A beer with a richly varied aroma.
* Subtle, light and fresh
* Fascinating aftertaste
* Alcohol percentage: 8.5%
* Taste: refined, spicy aromas with a mix of coriander and orange
Leffe Abbey, founded in 1152, was a Norbertine abbey where canons lived together in a community with special attention to reception and hospitality. Numerous pilgrims could always visit Leffe Abbey. In 1240, the canons decided to build a brewery to prepare a healthy and fortifying drink. The Abbey and brewery were closed during the French Revolution and seemed a distant memory until the Abbey was refounded in 1929. In 1952, abbot nys and albert lootvoet decided to resume the brewing tradition and well-preserved recipes of Leffe to offer a range of delicious Leffe beers.
Ingredients: water, barley malt, sugar, spices (natural orange peel, coriander seeds), hops.
