Usage
Preparation: do not thaw the spring rolls before use. Deep fryer (175°C): fry the spring rolls for approx. 10 minutes. Oven (225°C): place the spring rolls on a baking tray or rack with baking paper and bake the spring rolls for 20-25 minutes in a preheated oven. Turn once. Frying pan: heat liquid margarine and/or (olive) oil and fry the spring rolls until they are hot, crispy and golden brown. Turning regularly. Air fryer (200°C): fry the spring rolls for about 15 minutes in a preheated air fryer.
Ingredients
Ingredients: vegetables (16% bean sprouts, 11% leek, 5.5% pepper, 5.5% carrot, 5.5% onion, 2% peas), wheat flour, water, free-range egg, vegetable oil (rapeseed, sunflower), salt , sugar, modified potato starch, lactose, stabilizer (hydroxypropyl methylcellulose [E464]), herbs, yeast extract, natural onion flavour, dried glucose syrup, emulsifier (wheat lecithin [E322]), spices (including celery), maltodextrin, flavourings, acid (citric acid [E330] ), antioxidant (ascorbic acid [E300]).
Of which added sugars 1.2g per 100 grams and of which added salt 1.50g per 100 grams
