Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Oven (200°C): bake the spring rolls for 20 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of spring rolls in the basket (max. 2) and heat for 9 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Deep fryer (180°C): fry the spring rolls for 6 minutes.
Ingredients
Ingredients: vegetables (20% bean sprouts, 5.6% white cabbage, 5.6% carrot, 4.5% onion, 4.5% leek), wheat flour, water, 12% chicken thigh, sunflower oil, rice flour, dextrin, corn starch, soya bean, salt, spices (including mustard), lupine, citrus fibre, natural flavouring, free-range egg yolk, flour treatment agent (sodium carbonates [E500], diphosphates [E450]), corn flour, modified pea starch, herbs (including celery), rosemary extract, vinegar, dextrose, potato starch , yeast extract, coloring paprika concentrate, coloring turmeric extract. ᵃBetter Life quality mark 1 star.
Of which added sugars 0.10g per 100 grams and of which added salt 0.42g per 100 grams
