Usage
Preparation: remove the packaging and cut the hamburger buns in half. Can be eaten hot or cold. Heat for a crispy result. Oven (180°C): heat hamburger buns for 1-2 minutes in the center of a preheated oven. Grill: Place the hamburger buns with the inside side down on the grill and grill for about 2 minutes.
Ingredients
Ingredients: wheat flour, water, sugar, yeast, rapeseed oil, salt, 0.9% poppy seeds, 0.7% sesame seeds, emulsifier (mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e], mono- and diglycerides of fatty acids [E471]), preservative (sorbic acid [E200], calcium propionate [E282]), wheat sourdough powder, pea protein, sunflower oil, maltodextrin, dextrose, 0.01% ethyl alcohol, flour treatment agent (ascorbic acid [E300]), corn starch.
Of which added sugars 6.0g per 100 grams and of which added salt 1.10g per 100 grams
