Luxury butter croissant large

Per 1 pc

    for the store

    Usage

    Thawing: 20 minutes at room temperature. Preheat oven to 170°C. Baking 18 +/-2 min. at 170 +/-10°C. This manual is
    purely indicative, baking time and temperature may differ depending on the type of equipment. NEVER DEFROST PRODUCTS
    REFREEZE.
    Keep cool and dry.

    Characteristics

    Vegetarian

    Ingredients

    WHEAT FLOUR, 29% butter (MILK), sugar, yeast, water, salt, free-range chicken egg, WHEAT GLUTEN, flour treatment agent: E300, enzymes.

    Allergy information

    Wheat, Cereals containing gluten, Egg, Milk, Lactose

    Luxury butter croissant large

    Per 1 pc

      Product form

      Butter croissant

      €1 , 40

      €1,55 (incl. btw)

        Description

        Butter croissant

        for the store

        Usage

        Thawing: 20 minutes at room temperature. Preheat oven to 170°C. Baking 18 +/-2 min. at 170 +/-10°C. This manual is
        purely indicative, baking time and temperature may differ depending on the type of equipment. NEVER DEFROST PRODUCTS
        REFREEZE.
        Keep cool and dry.

        Characteristics

        Vegetarian

        WHEAT FLOUR, 29% butter (MILK), sugar, yeast, water, salt, free-range chicken egg, WHEAT GLUTEN, flour treatment agent: E300, enzymes.

        Allergy information

        Wheat, Cereals containing gluten, Egg, Milk, Lactose

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