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Magnum Pint double sea salt caramel

Per 440 ml

    Extra information

    Magnum Pint Double Salted Caramel Ice Cream: for an intense moment of enjoyment
    Velvety, creamy vanilla ice cream
    Rich swirls of salted caramel sauce and Magnum chocolate shards
    Covered with a thick layer of durable, cracking Magnum chocolate
    Magnum's cocoa beans are Rainforest Alliance certified
    The packaging of this pint of ice cream is made from recycled plastic

    Usage

    Press to crack
    Store at -18°C. Best before the end: see lid.

    Ingredients

    Ingredients: Rehydrated skimmed MILK, sugar, CREAM (16%), glucose-fructose syrup, cocoa butter¹, cocoa mass¹, skimmed MILK POWDER, glucose syrup, whole MILK POWDER, BUTTER CONCENTRATE, coconut oil, caramelized sugar syrup, emulsifiers (E471, lecithins), salt, stabilizers (guar gum, carrageenan, locust bean gum, tara gum), exhausted ground vanilla pods, natural vanilla flavouring¹ (contains MILK), corn starch, flavouring, natural vanilla flavouring, color (E160b(ii)).
    May contain wheat, barley, oats, soy and nuts.
    ¹Rainforest Alliance certified. ra.org.

    Allergy information

    Milk

    Magnum Pint double sea salt caramel

    Per 440 ml

      Product form

      About Magnum Pint Double Salted Caramel Ice Cream: Magnum Pint Double Salted Caramel Ice Cream is a luxurious pint to fully enjoy a moment for yourself, on the couch or as a dessert. This pint of ice cream consists of velvety creamy vanilla ice cream and is filled with rich swirls of salted caramel sauce and milk chocolate shards that melt on your tongue. Covered with a thick layer of cracking Magnum chocolate. Magnum pints are made to be broken. Discover the full tempting range, from Magnum Classics, Magnum Doubles to Magnum Minis. Perfect to enjoy on a warm summer day or as a dessert on a cozy winter evening. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand ice cream to ice cream cups: which ice cream do you choose? How to use: 1. Place the Magnum pint outside the freezer for 10 minutes for optimal cracking. 2. Squeeze the sides of the pint and experience the crunch of the Magnum chocolate. 3. Break the top layer of chocolate and enjoy. Store this pint of ice cream at -18°C. About Magnum: In 1989, Magnum launched the first premium hand ice cream for...

      €13 , 25

      €14,45 (incl. btw)

        Description

        About Magnum Pint Double Salted Caramel Ice Cream:

        Magnum Pint Double Salted Caramel Ice Cream is a luxurious pint to fully enjoy a moment for yourself, on the couch or as a dessert. This pint of ice cream consists of velvety creamy vanilla ice cream and is filled with rich swirls of salted caramel sauce and milk chocolate shards that melt on your tongue. Covered with a thick layer of cracking Magnum chocolate. Magnum pints are made to be broken. Discover the full tempting range, from Magnum Classics, Magnum Doubles to Magnum Minis. Perfect to enjoy on a warm summer day or as a dessert on a cozy winter evening. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand ice cream to ice cream cups: which ice cream do you choose?

        How to use:

        1. Place the Magnum pint outside the freezer for 10 minutes for optimal cracking.
        2. Squeeze the sides of the pint and experience the crunch of the Magnum chocolate.
        3. Break the top layer of chocolate and enjoy.
        Store this pint of ice cream at -18°C.

        About Magnum:

        In 1989, Magnum launched the first premium hand ice cream for adults. Today, Magnum is one of the world's leading ice cream brands, selling more than a billion ice creams every year. Each ice cream is made with velvety soft real cream ice cream and covered with a crackling layer of Magnum chocolate. At Magnum we believe that a day without pleasure is a day wasted. That is why Magnum only uses the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds certified as 'sustainably grown' from California and Belgian chocolate, the cocoa beans of which come from farms that are Rainforest Alliance certified. Quality and sustainability are central. Magnum ice creams are dipped in a delicious Belgian chocolate coating. The temperature of this velvety soft ice cream instantly cools the tempting chocolate coating, leaving behind the signature firm, thick Magnum layer – ready to be cracked. Magnum, True to Pleasure.

        Extra information

        Magnum Pint Double Salted Caramel Ice Cream: for an intense moment of enjoyment
        Velvety, creamy vanilla ice cream
        Rich swirls of salted caramel sauce and Magnum chocolate shards
        Covered with a thick layer of durable, cracking Magnum chocolate
        Magnum's cocoa beans are Rainforest Alliance certified
        The packaging of this pint of ice cream is made from recycled plastic

        Usage

        Press to crack
        Store at -18°C. Best before the end: see lid.

        Ingredients: Rehydrated skimmed MILK, sugar, CREAM (16%), glucose-fructose syrup, cocoa butter¹, cocoa mass¹, skimmed MILK POWDER, glucose syrup, whole MILK POWDER, BUTTER CONCENTRATE, coconut oil, caramelized sugar syrup, emulsifiers (E471, lecithins), salt, stabilizers (guar gum, carrageenan, locust bean gum, tara gum), exhausted ground vanilla pods, natural vanilla flavouring¹ (contains MILK), corn starch, flavouring, natural vanilla flavouring, color (E160b(ii)).
        May contain wheat, barley, oats, soy and nuts.
        ¹Rainforest Alliance certified. ra.org.

        Allergy information

        Milk

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