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Marques de Riscal Rueda Verdejo

0.75 l

    Marques de Riscal is the oldest winery in the Rioja. The first wine cellar was built in 1858 and since then this winery has been a household name in the wine world because of the standard they have set for both Rioja and Rueda wines. They were the first to age Rioja wine in wooden barrels, eventually giving the wines their distinctive style, a benchmark now for any Rioja wine. And in Rueda it was Marques de Riscal who discovered that you could make a beautiful fresh fruity wine from the local Verdejo grape by avoiding as much oxygen as possible during winemaking instead of oxidative wines that were made from this grape until then. All producers in the Rueda have followed that example, with the final result being a new wine style that is now extremely popular with all wine lovers.

    Marques de Riscal Rueda Verdejo

    0.75 l

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      This French grape was reintroduced in a different way in Rueda in 1972 by Marqués de Riscal. By exposing the grapes to oxygen with little contact, a very fresh wine was suddenly made instead of the oxidative style that was previously common. * Country/Region: Spain, Castille y Leon * Taste: citrus, fennel, blossom * Colour White * Delicious with: shellfish and crustaceans, vitello ton

      €15 , 30

      €18,50 (incl. btw)

        Description

        This French grape was reintroduced in a different way in Rueda in 1972 by Marqués de Riscal. By exposing the grapes to oxygen with little contact, a very fresh wine was suddenly made instead of the oxidative style that was previously common.


        * Country/Region: Spain, Castille y Leon
        * Taste: citrus, fennel, blossom
        * Colour White
        * Delicious with: shellfish and crustaceans, vitello ton

        Marques de Riscal is the oldest winery in the Rioja. The first wine cellar was built in 1858 and since then this winery has been a household name in the wine world because of the standard they have set for both Rioja and Rueda wines. They were the first to age Rioja wine in wooden barrels, eventually giving the wines their distinctive style, a benchmark now for any Rioja wine. And in Rueda it was Marques de Riscal who discovered that you could make a beautiful fresh fruity wine from the local Verdejo grape by avoiding as much oxygen as possible during winemaking instead of oxidative wines that were made from this grape until then. All producers in the Rueda have followed that example, with the final result being a new wine style that is now extremely popular with all wine lovers.

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