Mastri Vernacoli Pink Pinot Grigio

Because the skin of the pinot grigio grape is slightly coloured, it can be used to make not only white wine but also rosé. This one from Italy is fruity with the taste of apple and pear. A fine wine for a drink. Colour, taste: rosé, dry Grape variety: pinot grigio Country, region: Italy, Trentino Nice with: Salad, Fish Awarded: De Grote Hamersma 8+ Lovely, such a juicy rosé from Trentino, the area in the far north of Italy. They make mountain wines there. With fresh fruit and lively acidity. Pinot grigio is mainly known as white wine, but rosé can also be made from it. This is because the skin of the grape is lightly coloured. For white wine, the grapes are pressed immediately after harvest, but for rosé the skins remain in contact with the juice a little longer. As soon as they have given enough colour, the juice is separated from the skins. This creates this fruity rosé with apple and pear, delightfully fresh and perfect for a drink.