Description
Matilde vicenzi brings you a classic from Italian history, but gluten-free! Long fingers, timeless cookies that revive the taste of the Tuscan pastry tradition.
* Gluten and lactose free
* Ideal for making desserts, such as tiramisu
* Made with, among other things, potato and rice flour
* Italian pastry shop since 1905
Extra information
Gluten Free Lady Fingers
Since 1905, the name matilde vicenzi has been synonymous with the fine pastry tradition of italy, its quality is a point of reference in italy and the world for anyone looking for the delicious taste and all the sweetness of authentic italian pastries. High-quality sweetness can only come from great passion: passion passed down from generation to generation by the vicenzi family.
Ingredients: corn starch, EGGS 29%, sugar, potato flour, rice flour, pea fibre, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavors, raising agent: ammonium hydrogen carbonate. May contain traces of SOYA.
