Usage
Preparation: remove the profiteroles from the packaging and let them thaw for 30 minutes at room temperature or 2 hours in the refrigerator. After thawing, keep refrigerated (max. 7°C) and consume within 24 hours.
Ingredients
Ingredients: 39% whipped cream, sugar, free-range egg, vegetable oil (palm, sunflower [in varying proportions]), wheat flour, vegetable fat (palm kernel, coconut [in varying proportions]), skimmed milk powder, low-fat cocoa powder°, stabilizer (carrageenan [E407]) , emulsifier (lecithin [E322], mono- and diglycerides of fatty acids [E471]), Bourbon vanilla extract, natural vanilla flavouring.
Of which added sugars 23g per 100 grams and of which added salt 0.00g per 100 grams
°Rainforest Alliance certified. For more information, see ra.org
