Frying (180°C): deep-fry the spring rolls for approx. 4 minutes. Oven (225°C): Place the spring rolls on a baking tray and bake the spring rolls for about 10 minutes in a preheated oven. Turn once. Frying pan: Heat butter and/or olive oil and fry the spring rolls for about 6 minutes. Turning regularly.
Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: do not thaw the spring rolls before use. Deep fryer (175°C): fry the spring rolls for approx. 4 minutes. Oven (225°C): place the spring rolls on a baking tray and bake them in a preheated oven for 12-14 minutes. Frying pan: heat liquid margarine and/or (olive) oil and fry the spring rolls at a moderate temperature for about 6 minutes. Turning regularly. Air fryer (200°C): fry the spring rolls for about 10 minutes in a preheated air fryer. Shake halfway. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: vegetables (17% white cabbage, 8.5% carrot, 3.6% leek), wheat flour, water, 16% chicken meat, rapeseed oil, salt, spices, red chili pepper, sugar, potato powder, starch (potato, rice), natural flavors (wheat), modified starch (corn, potato), dextrose, vinegar, rosemary extract, molasses, yeast extract, dried glucose syrup, soybean, 0.01% chicken meat powder, antioxidant (citric acid [E330], fatty acid esters of ascorbic acid [E304]), flavourings, wheat, emulsifier (mono- and diglycerides of fatty acids [E471]), stabilizer (diphosphates [E450]), preservative (sodium disulphite [E223]). ªBetter Life quality mark 1 star.
Of which added sugars 0.7g per 100 grams and of which added salt 1.14g per 100 grams
